1 Chimi Sushi Menu

Fried Japanese spring roll.

Steamed or fried shrimp dumpling.

Steamed or fried dumpling with your choice of filling.

Deep-fried tofu with dried bonito.

Cold spinach topped with dried bonito and a special sauce.

Grilled eggplant with Japanese red miso paste sauce.

Broiled chicken and vegetables on a skewer.

Chicken roll with scallions in teriyaki sauce.

Beef roll with scallions in teriyaki sauce.

Five oysters.

Served with shrimp and vegetables.

Tempura shrimp in a spicy plum sauce.

Gently fried in a delicate batter with ponzu sauce.

Broiled yellowtail neck with ponzu sauce.

Five pieces of assorted raw fish.

Eight pieces of assorted raw fish.

Assorted Japanese pickles.

With jalapeno drizzled in ponzu sauce.

With jalapeno drizzled in ponzu sauce.

With jalapeno drizzled in ponzu sauce.

Thinly sliced seared tuna in ponzu sauce.

Thinly sliced seared white tuna in ponzu sauce.

Spicy crab meat wrapped with fresh salmon.

Thinly sliced octopus in a special sauce.

With tobiko, scallion, and avocado.

With tobiko, scallion, and avocado.

Mixed raw fish with scallions, topiko, and ceviche sauce.

Mushrooms, tofu, and scallions in a clear broth.

Shrimp, scallops, fish, and crabmeat.

With fresh fruit dressing.

With spicy mayonnaise sauce.

Crabmeat, cucumber, and tobiko with mayo and crunch.

With cucumber, tobiko, scallions, and eel sauce.

Chicken, beef, shrimp, salmon, or tofu teriyaki. Served with soup or salad and rice.

Beef or chicken negimaki. Served with soup or salad and rice.

Chicken, shrimp, vegetable, or shrimp and vegetable tempura. Served with soup or salad and rice.

Pork or chicken cutlet breaded and fried. Served with tonkatsu sauce, soup or salad, and rice.

Chicken or pork. Served with soup or salad and rice.

Udon (thick white noodles) or soba (buck wheat noodles) in soup. Served with salad.

Udon (thick white noodles) or soba (buck wheat noodles) in soup. With three pieces of shrimp tempura and three pieces of vegetable tempura. Served with salad.

Udon (thick white noodles) or soba (buck wheat noodles). Two pieces of shrimp tempura, kani, fishcake, chicken, vegetables, and eggs in noodle soup. Served with salad.

Cold buck wheat noodles. Served with salad.

Stir-fried thick white noodles. Served with miso soup and salad.

Udon (thick white noodles) or soba (buck wheat noodles) in soup. Pan-fried noodles with chicken and vegetables. Served with salad.

Udon (thick white noodles) or soba (buck wheat noodles) in soup. Pan-fried noodles with beef and vegetables. Served with salad.

Udon (thick white noodles) or soba (buck wheat noodles) in soup. Pan-fried noodles with shrimp and vegetables. Served with salad.

Udon (thick white noodles) or soba (buck wheat noodles) in soup. Pan-fried noodles with shrimp, scallops, fish cakes, kani, and vegetables. Served with salad.

Sliced beef, vegetables, tofu, and yam noodles in sukiyaki broth. Served with salad.

Seven pieces of sushi with a California roll. Served with soup or salad.

Nine pieces of sushi with a tuna roll. Served with soup or salad.

16 pieces of assorted sashimi with white rice. Served with soup or salad.

20 pieces of assorted sashimi with white rice. Served with soup or salad.

Eight pieces of vegetable sushi with a vegetable roll. Served with soup or salad.

Seven pieces of sushi, 10 pieces of sashimi, and a California roll. Served with soup or salad.

Seven pieces of tuna sushi and a tuna roll. Served with soup or salad.

Assorted fresh fish over sushi rice. Served with soup or salad.

Three pieces of tuna, three pieces of salmon, and three pieces of yellowtail sushi with a California roll. Served with soup or salad.

Seven pieces of tuna, seven pieces of salmon, and seven pieces of yellowtail sashimi with a bowl of rice. Served with soup or salad.

Sliced raw tuna on sushi rice. Served with soup or salad.

Broiled eel and pickles on sushi rice. Served with soup or salad.

Shrimp tempura, a California roll, and a spicy tuna roll. Served with soup or salad.

Tuna roll, salmon roll, and yellowtail roll combination. Served with soup or salad.

Spicy tuna, spicy salmon, and spicy yellowtail rolls. Served with soup or salad.

Two pieces of eel, two pieces of shrimp, two pieces of crabmeat, two pieces of saba, and a Philadelphia roll. Served with soup or salad.

Wrapped in thinly sliced cucumber.

Tuna, salmon, or yellowtail. Wrapped in thinly sliced cucumber.

Wrapped in thinly sliced cucumber.

Wrapped in thinly sliced cucumber.

Wrapped in thinly sliced cucumber.

Wrapped in thinly sliced cucumber.

Maguro.

Shiro maguro.

Sake.

Hamachi.

Hirame.

Suzuki.

Saba.

Tako.

Ika.

Hokkigai.

Ebi.

Botan ebi.

Tarabagani.

Uni.

Unagi.

Hotate.

Ikura.

Tobiko.

Tamago.

Inani.

Kani.

With spicy mayo and crunch.

Salmon, cucumber, avocado, and tobiko.

Lettuce, shrimp, cucumber, and mayonnaise.

Smoked salmon, cheese, cucumber, and tobiko.

Shrimp, tuna, cucumber, avocado, and tobiko.

Cheese, salmon, kani, avocado, and tobiko.

Shrimp, egg, mango, avocado, and tobiko.

Asparagus, avocado, and cucumber.

Crabmeat, cucumber, avocado, and raw fish with tobiko on top.

Eel and cucumber inside with avocado frying fish roe on the top.

Two pieces of shrimp tempura and cucumber inside, topped with spicy tuna, crunch, and tobiko.

Broiled eel and cucumber, topped with slices of mango and avocado.

Smoked salmon, cucumber, and avocado inside with spicy crabmeat, crunch tobiko, and scallion on top.

Shrimp tempura, avocado, cucumber, soy bean paper, lobster salad, and crunch, with tobiko on top.

Crunch, spicy tuna, and avocado inside, topped with sliced fresh salmon and red tobiko.

Crunch shrimp, cucumber, and mango inside, with tuna and avocado on the top.

Spicy tuna and crunch inside, with spicy yellowtail on the top.

Tuna, salmon, yellowtail, and avocado inside, topped with sliced white tuna, wasabi, tobiko, and red tobiko.

Spicy yellowtail and crunch inside, with salmon, tuna, eel, and avocado on the top with eel sauce.

Lightly fried white fish, salmon, and crabmeat, with spicy mayo sauce,eel sauce, tobiko, and scallion on the top.

Shrimp tempura and cucumber, with eel, avocado, and black tobiko on the top.

Tuna, salmon, yellowtail, and white tuna mixed with jalapeno, scallion, avocado, tobiko, and green soy bean paper.

Deep-fried soft shell crab, with cucumber, avocado, and red tobiko on the outside.

Chopped white tuna, fluke, and scallion inside, with tuna, salmon, and salmon roe on top.

Spicy salmon and cucumber inside, with spicy tuna and crunch on the top.

Spicy crabmeat and avocado, with tuna on the top and soy bean paper.

Shrimp, cucumber, and tuna crunch inside, topped with salmon and tobiko.

Tempura kani and cucumber, with avocado and tobiko on the top.

Chopped crabmeat with spicy mayo sauce, and avocado inside, with spicy scallop and melted cheese on the whole top.

Spicy tuna, cucumber, and shrimp tempura inside, wrapped with soy bean seaweed.

Variety of vegetables, crabmeat, egg, avocado, and cucumber.

Seaweed salad, crunch, avocado, and apple, topped inside with sliced mango on the top.

Served with a California roll, rice, shumai, and salad.

Served with a California roll, rice, shumai, and salad.

Served with a California roll, rice, shumai, and salad.

Chicken, beef, salmon, or shrimp teriyaki. Served with a California roll, rice, shumai, and salad.

Beef or chicken negimaki. Served with a California roll, rice, shumai, and salad.

Shrimp, chicken, or vegetable tempura. Served with a California roll, rice, shumai, and salad.

Chicken or pork katsu. Served with a California roll, rice, shumai, and salad.

Six pieces of sushi, 12 pieces of sashimi, a California roll, and a shrimp tempura roll. Served with miso soup and salad.

Nine pieces of sushi, 16 pieces of sashimi, an Alaska roll, an eel avocado roll, a crunch spicy tuna roll, and an ichimi roll. Served with miso soup and salad.

12 pieces of sushi, 24 pieces of sashimi, shrimp tempura, a California roll, a crunch spicy salmon roll, a tuna roll, and a kawa roll.

Six pieces of sushi and a California roll. Served with soup or salad.

14 pieces of sashimi and rice. Served with soup or salad.

Five pieces of sushi, eight pieces of sashimi, and a California roll. Served with soup or salad.

Assorted fish over seasoned rice. Served with soup or salad.

Chicken, beef, salmon, shrimp, or tofu and vegetable teriyaki. Served with soup or salad and rice.

Beef or chicken negimaki. Served with soup or salad and rice.

Shrimp, chicken, or vegetable tempura. Served with soup or salad and rice.

Pork or chicken katsu. Served with soup or salad and rice.

Undon or soba soup with tofu, chicken, or beef. Served with soup or salad.

Served with soup or salad.

Eel over rice. Served with soup or salad.

Served with a California roll, miso soup, salad, and white rice.

Served with a California roll, miso soup, salad, and white rice.

Served with a California roll, miso soup, salad, and white rice.

Chicken or beef negimaki. Served with a California roll, miso soup, salad, and white rice.

Served with a California roll, miso soup, salad, and white rice.

Chicken or pork katsu. Served with a California roll, miso soup, salad, and white rice.

Chicken, beef, salmon, tofu, or tuna teriyaki. Served with a California roll, miso soup, salad, and white rice.

Two rolls and rice of your choice. Served with miso soup and a garden salad.

Three rolls and rice of your choice. Served with miso soup and a garden salad.

Green tea, red bean, or vanilla ice cream.

Mango, green tea, or red bean mochi ice cream.