100 South Chop House & Grill Menu

With smoked tomato salsa.

Deep fried on a bed of chipotle BBQ sauce.

In white wine garlic sauce.

With apricot chutney sauce.

In garlic white wine sauce.

Snails cooked in garlic butter.

Raw sirloin thinly sliced with all the toppings.

Tenderloins on mini brioche buns.

Call restaurant for daily selection.

Call restaurant for daily selection.

Mixed greens with chicken bites, bleu cheese, tomatoes, scallions, cucumbers, avocado, bacon, tortilla chips and asparagus in vinaigrette.

Mixed greens with bacon, bleu cheese, red onion and a creamy Italian dressing.

Two beef steak tomatoes, fresh mozzarella, basil, red onions, olive oil and balsamic vinegar.

Romaine and mixed greens, Gorgonzola, tomatoes, asparagus, red onions and balsamic vinaigrette.

Baby spinach leaves, plum tomatoes, red onions, hard boiled eggs and warm apple smoked bacon dressing.

Crisp romaine tossed in our Caesar dressing, Parmesan cheese and garlic croutons.

A wedge of lettuce with bleu cheese and all the toppings.

Served with house dressing.

Spicy marinara sauce. Served with your choice of soup or salad.

Homemade tomato basil sauce topped with Parmesan cheese. Served with your choice of soup or salad.

A blend of ricotta and Parmesan cheese tossed in basil tomato sauce. Served with your choice of soup or salad.

Tossed in a garlic oil and white wine sauce. Served with your choice of soup or salad.

Asparagus and tomatoes tossed with pasta in an asiago cream sauce. Served with your choice of soup or salad.

Handmade and tossed in a tangy red vodka sauce. Served with your choice of soup or salad.

Bowtie pasta in a bordelaise cream sauce with mushrooms, asparagus and tomatoes. Served with your choice of soup or salad.

Three four oz. filets, one topped with bleu cheese, horseradish and Parmesan.

Eight oz. of tender beef.

16 oz. tasty new york strip.

20 oz. bone-in rib eye broiled to perfection.

16 oz. flavorful and tender rib eye.

16 oz. skirt steak in garlic, oregano, white wine and lemon sauce smothered in fries.

Tender ribs smothered with chipotle BBQ sauce served with baked or mashed potatoes or fries. Served with soup or salad.

16 oz. lightly seasoned and broiled. Served with soup or salad.

20 oz. veal pounded then panko crusted, sauteed and baked with tomato sauce and mozzarella. Served with soup or salad.

20 oz. bone in pork chop in a garlic, oregano, white wine and lemon sauce. Served with soup or salad.

Panko breaded chicken lightly sauteed and topped with mixed green with a lemon vinaigrette. Served with your choice of soup or salad and a side of pasta.

Sauteed chicken cooked with mushrooms in a Marsala wine sauce. Served with your choice of soup or salad and a side of pasta.

A boneless double chicken breast sauteed with jalapeno peppers, garlic and white wine. Served with your choice of soup or salad and a side of pasta.

Chicken sauteed in a lemon garlic sauce with capers. Served with your choice of soup or salad and a side of pasta.

Pan fried on the bone with lemon and oregano then baked to perfection served with vesuvio potatoes. Served with your choice of soup or salad and a side of pasta.

Panko crusted chicken topped with mozzarella with a side of spaghetti. Served with your choice of soup or salad and a side of pasta.

Ale battered tilapia deep fried with steak fries, hush puppies and coleslaw in a basket. Served with your choice of soup or salad, wild rice, baked potato or garlic mashed potato and broccoli.

Tilapia lightly battered then sauteed in white wine lemon butter sauce. Served with your choice of soup or salad, wild rice, baked potato or garlic mashed potato and broccoli.

With a shrimp and avocado salsa. Served with your choice of soup or salad, wild rice, baked potato or garlic mashed potato and broccoli.

A pan seared filet topped with teriyaki sauce. Served with your choice of soup or salad, wild rice, baked potato or garlic mashed potato and broccoli.

Coconut crusted tiger shrimp served with apricot chutney dipping sauce. Served with your choice of soup or salad, wild rice, baked potato or garlic mashed potato and broccoli.

Fresh sea bass sauteed with jalapeno peppers, garlic in a white wine sauce. Served with your choice of soup or salad, wild rice, baked potato or garlic mashed potato and broccoli.

Juicy beef burger topped with white cheddar cheese. Served with fries, pickle and coleslaw.

Big juicy old fashioned beef burger. Served with fries, pickle and coleslaw.

Juicy beef burger with a spicy bleu cheese and onion strings. Served with fries, pickle and coleslaw.

Topped with bacon and your choice of cheese. Served with fries, pickle and coleslaw.

A breast of chicken grilled and topped with bacon and Swiss cheese. Served with fries, pickle and coleslaw.

A sauteed portabella cap with roasted red pepper, buffalo mozzarella and spinach on a bun. Served with fries, pickle and coleslaw.

Breaded tilapia, chipotle aioli, lettuce, tomato and pepper jack cheese. Served with fries, pickle and coleslaw.

10 oz. skirt steak broiled topped with mozzarella and a spicy mayonnaise. Served with fries, pickle and coleslaw.