100 Steps Supper Club + Raw Bar Menu

Duck ragu, crispy duck skin breadcrumbs, spinach, shiso, parmesan

Peas, house-made sausage, basil, chiles

Meyer lemon, zucchini, mint, basil, parmesan

Parsley, garlic, lemon confit

Bolognese sauce, garden herbs, pecorino

Charred avocado puree, preserved lemon chimichurri, brioche bun

Tomato, thyme, lemon & orange confit

Sofrito, white wine, extra virgin olive oil, parmesan

Avocado, black breadcrumbs, ricotta salata, moscatel vinaigrette

Nduja, lemon, soy, white sesame seeds

Spicy anchovy mayonnaise, shaved parmesan, lemon

Blistered a la plancha, lemon oil, sea salt, goat cheese

Pickled ramp butter, succotash, sliced prosciutto, parmesan

New england style buttered bun

Marinated roast peppers, capers

Spicy mint yogurt, red onion, cherry tomato & olive salad

Pan seared, roast eggplant vinaigrette, smashed new potatoes, charred garlic scapes, chive oil

Manilla clams, shrimp, scallop, squid, tomato shellfish broth, grilled sourdough

Tomato, thyme, lemon & orange confit

Chef's choice whole grain mustard, sourdough bread

Chef's choice sourdough bread

Apricot puree, buttermilk, crispy fried seaweed

Red onion, corn, jalapeno, cilantro, lime, clam juice, currants, peanut crumble

Creamy spinach, pancetta, broiled

Citrus butter, breadcrumbs, parmesan, broiled

Charred avocado puree, preserved lemon chimichurri on a brioche bun

Romesco, mint-basil pesto, on a brioche bun

Tomato, whipped roast garlic & feta spread, on a brioche bun

With cocktail sauce

With remoulade sauce

1 1/2 dozen oysters 2 of each kind, 2 shucker's choice. 1/2 Dozen littleneck clams, 4 shrimp & cocktail sauce, 4 Jonah crab claws & remoulade sauce, scallop ceviche & marinated lobster knuckles & cla

1 Dozen oysters 1 of each kind, 4 shucker's choice, 1/2 dozen littleneck clams 2 shrimp & cocktail sauce, 2 Jonah crab claws & remoulade sauce & marinated lobster knuckles & claws

Gooseberries, apricot puree, buttermilk, crispy fried seaweed

Red onion, corn, jalapeno, cilantro, lime, clam juice, currants, peanut crumble

Medium, briny, crisp, clean

Small, med, crisp, light brininess

Small, med, crisp, light brine

Medium, salt start, sweet

3 of each east coast oyster

Medium, light/crisp, clean

Small, med, deep cup, sweet

Small, med, plump, minerally

Medium, ocean, full flavor

3 of each West coast oyster

Single 1 of each oyster, double 2 of each oyster

Maine, with remoulade

Melinda mae, marieke gouda & true blue pickled red onion & roast garlic spread

Ledyard, 2x4, & west west blue spinach pesto & whole grain mustard

House-made burrata, filled with ricotta, tomato jam, roast eggplant vinaigrette, chive oil, grilled croutons

Full board, proscuitto biellese, lomo, & two chef's choice offerings whole grain dijon mustard & a citrus-shallot relish

Milk sorbet, pickled cherries

Garden berries, olive oil cake

Blueberry compote, lemon-thyme granita

2 Scoops house-made gelato, langues de chat cookie

Small world roasters, freshly brewed, regular or decaf by the cup

Small world roasters. Single, double

Serendipitea, pot of tea