101 Eat & Drink Menu

french fried potatoes tossed with rosemary, garlic, and romano pecorino, served with stone ground mustard aioli

Slow cooked pork, frijoles, aged Wisconsin cheddar, avocado salsa, crème fraiche, house pickled jalapenos, tortilla chips

Beer battered true cod with french fried potatoes tossed with garlic and romano pecorino, served with artichoke gribiche

Buttermilk chicken thighs, braising greens, potato puree, mushroom gravy

Asian braised chicken, carrot peanut & cilantro salad, green leaf lettuce, and yuzu dipping sauce

Pork and beef meatballs, creamy polenta, house tomato sauce, chive oil, grana padano cheese

Savory local corn, jalapeno yogurt

Oysters, wild prawns, calamari, green leaf lettuce, lemon aioli

Wandering Farms kale, radish, carrots, pea shoots, toasted pine nuts, ricotta cheese, pomegranate vinaigrette

Deep fat fired chicken wings, sesame-ginger glaze, green onions, cilantro, toasted sesame seeds

grilled organic romaine heart, 101 caesar dressing, greek olive oil, 15 year old balsamic vinegar, and a romano crisp

Big River Seafood Chowder, Creamy Tomato Basil, or Today's Soup

pepperoni, sausage, bacon, black olives, mushrooms, and extra cheese

fresh broccoli, roasted garlic, fresh basil, roma tomatoes, and romano cheese

Canadian bacon, pineapple and roma tomatoes

Carlton Farms natural beef cooked medium, Swiss, red onions, bacon, Dijon aioli, smoked tomato chutney, Big River roll

sweet briar farms pulled pork, honey mustard bbq sauce, pickled red onions, big river michette roll, served with a choice of coleslaw, roasted potatoes or red leaf salad

house made chocolate chip cookie & vanilla ice cream

from big river - ask your server for selectioins