101 Restaurant Menu

Artisan lettuce, vine ripe tomatoes, fresh mozzarella, sweet basil, balsamic reduction

Crisp romaine hearts, shaved romano, house croutons

Romaine hearts lightly coated in balsamic vinaigrette with breaded eggplant, kalamata olives, artichoke hearts, tomatoes, and feta cheese

5oz blackened filet tips over artisan lettuce tossed in balsamic vinaigrette with chopped tomato, red onion and crumbled bleu cheese

4 oz of fresh seared tuna sashimi over artisan lettuce tossed in sesame ginger dressing with julienne red bell pepper, cucumber, toasted almonds, and fried wontons

Fresh slices of strawberry and granny Smith apple, with blueberries and candied walnuts over fresh artisan lettuce tossed in balsamic vinaigrette. Topped with bleu cheese crumbles

Grilled chicken, sun-dried tomatoes, crimini mushrooms and artichoke hearts tossed with bowtie pasta in a garlic alfredo sauce

Fresh Gulf shrimp sautéed with crimini mushrooms, red onion, and fresh spinach in a garlic chardonnay reduction

Cavatappi pasta and sautéed onions, coated in a creamy blend of smoked gouda and cheddar cheeses. Nacon $2.00, chicken $4.00, beef tenderloin tips $7.00, shrimp $5.00

Sauteed gulf shrimp over a smoked gouda and cheddar grit cake with a bacon and scallion cream sauce.

Vineyard olive, sun-dried tomato, and traditional style. Served with baked pita chips.

Made with fresh vine ripe tomatoes, sun-dried tomatoes, eggplant, garlic and fresh basil. Served on grilled toast points with a pesto goat cheese spread.

Ten jumbo wings or five chicken strips fried to order and tossed in mild, hot, fire, thai basil, coconut barbeque or spicy italian sauce. strips

Panko breaded crab cake made with fresh blue crab. Topped with pineapple chutney and served with spicy tartar sauce.

Grilled chicken breast, zucchini, eggplant, water chestnuts, toasted almonds, and shiitake mushrooms stir fried and glazed with 101 teriyaki sauce. Served with fresh baby iceberg lettuce cups.

Crispy shoestring french fries topped with tomatoes, onions, banana peppers and feta cheese and finished with extra virgin olive oil and a balsamic reduction.

Fresh salsa with a hint of mango and habanero peppers. Served with blue corn tortilla chips.

Sesame encrusted ahi tuna on a bed of seaweed salad and cucumbers

Sesame encrusted ahi tuna on a bed of seaweed salad and cucumbers

5oz of tenderloin tips grilled to medium-rare and served with creamy horseradish ranch and a grilled toast point.

5 oz of your choice of fish coated in our light cajun breading and served with our spicy tartar sauce.

Breaded and fried to order and served with marinara sauce and lemon jalapeño buerre blanc.

Stuffed with grilled chicken, sautéed onions, fresh yellow corn, black beans and cheddar cheese. Served with cilantro sour cream and fresh salsa. Substitute steak or shrimp $2.00

Parmesan breaded eggplant, vine-ripe tomato, and fresh mozzarella sliced and stacked. Topped with roasted red peppers basil chiffonade and a balsamic reduction.

Chopped spinach, artichoke hearts and white onions baked with a blend of four cheeses, served with blue corn tortilla chips.

Served grilled and tossed in a sweet and tangy garlic soy sauce, or steamed with a side of 101 teriyaki sauce

Sweet italian sausage, sautéed onions and peppers, mozzarella.

Crispy buffalo chicken, mozzarella, buttermilk ranch.

Vine ripe tomatoes, mozzarella, sweet basil.

Grilled chicken, red onion, pineapple, mozzarella, smoky barbeque sauce garnished with vilantro.

Bone-in center cut sterling-silver pork chop with melted gorgonzola cheese and apple pinot noir demi glas. Served with toasted garlic mashed potatoes and seasonal vegetables.

Sterling silver new york strip grilled to perfection and served with toasted garlic mashed potatoes and grilled asparagus.

Sterling silver new york strip grilled to perfection and served with toasted garlic mashed potatoes and grilled asparagus.

Center-cut of Sterling Silver tenderloin grilled to perfection and served with toasted garlic mashed potatoes and grilled asparagus

Center-cut of Sterling Silver tenderloin grilled to perfection and served with toasted garlic mashed potatoes and grilled asparagus

7oz filet of atlantic salmon, gulf grouper, or mahi-mahi grilled or blackened. Served with jasmine coconut rice and seasonal vegetables.

7oz filet of atlantic salmon, gulf grouper, or mahi-mahi grilled or blackened. Served with jasmine coconut rice and seasonal vegetables.

7oz filet of atlantic salmon, gulf grouper, or mahi-mahi grilled or blackened. Served with jasmine coconut rice and seasonal vegetables.

7oz of savory tenderloin tips grilled to perfection and topped with pinot noir demi glas. Served with toasted garlic mashed potatoes and baby bok choy.

Served plain or your with choice of cheddar, swiss, american or pepper jack cheese.

Bleu cheese crumbles and applewood smoked bacon.

Spinach, artichokes, onions, feta, and balsamic mayo.

Caramelized onions and tangy golden barbeque sauce.

Grilled chicken breast, spinach, artichokes, onions, crimini mushrooms, Feta, balsamic mayo.

Grilled pineapple, lettuce, tomato, spicy tartar.

Grilled chicken breast, fresh mozzarella, tomatoes, sweet basil, balsamic mayo.

Crispy chicken tenders, cheddar cheese, lettuce, tomato, purple onion, buttermilk ranch.

Grilled chicken breast, crisp romaine, creamy caesar.

Zucchini, eggplant, red bell peppers, romaine lettuce, and toasted almonds with red pepper vinaigrette.

8" tuscany sliced roll with NY strip and filet steak, 101 aioli sauce, green and red peppers, caramelized onions, pepper jack cheese. Served with our homemade potato chips.

Grilled or blackened over artisan lettuce, tomatoes and cucumber with lemon dill aioli.

Grilled or pan-seared chicken breast with sun-dried tomatoes, crimini mushrooms, and goat cheese crumbles, finished with citrus buerre blanc and basil chiffonade. Served with toasted garlic mashed po

Parmesan breaded chicken breast pan-seared and baked with melted mozzarella cheese over linguini pasta and house-made marinara.

Two panko breaded crab cakes made with fresh blue crab and topped with pineapple chutney. Served with jasmine coconut rice and spicy tartar sauce.

7oz fresh gulf grouper pan seared with a sweet walnut crust and topped with lemon buerre blanc. Served with coconut jasmine rice and grilled asparagus.

6oz fresh ahi tuna steak, seared rare with a sesame seed crust, served over wasabi mashed potatoes with baby bok choy and soy caramel.

7oz filet of fresh Atlantic salmon, pan seared and served over sautéed spinach, topped with toasted pecans and a citrus buerre blanc sauce. Served with toasted garlic mashed potatoes.