108 Asian Cafe Menu

(Chicken, pork, vegetable)

(Chicken, pork, vegetable)

(Chicken, pork, beef, shrimp or vegetable)

(Crab, cucumber, and avocado).

(Smoked salmon, cream cheese, and avocado).

(Tempura shrimp, avocado, cucumber and masago with soy bean paper).

(Snow crab and crunchy flakes).

(Tempura shrimp, avocado, cucumber and masago with soy bean paper).

9 Pcs fresh fish (chef’s choice) with a california roll.

15 Pcs fresh fish (chef’s choice).

7 Pcs sushi & 6 pcs sashimi (chef’s choice) with california roll.

7 Pcs baked eel served with sashi rice.

Fresh tuna or spicy tuna served with sashi rice.

Assorted fresh fish fillets (chef’s choice) served with sashi rice.

(With 4 pancakes)

1 Jumbo fish 2 crab steak 3 jumbo shrimp with salad and french fries or fried rice.

Choice of each entre (not including 108’s favorites) add $1.50 with rice, egg roll and soup (choice egg drop, hot & sour and wonton soup).

Shrimp tempura topped with crabsticks, spicy mayo, and crab sauce.

Spicy tuna topped with salmon and avocado.

Shrimp, cucumber, and avocado topped with escolar and spicy mayo, drizzled in ponzu sauce and green onions baked to perfection.

Shrimp tempura topped with shrimp, avocado, and spicy mayo.

Crab sticks, avocado, and cream cheese topped with white tuna, red and green tobiko, and spicy mayo.

Tuna, salmon, red snapper tempura fried, topped with eel sauce, spicy mayo, red and green tobiko, green onions, and spicy sauce.

Snow crab with jalapeno topped with white tuna, avocado, and honey wasabi sauce.

Spicy tuna jalapeno inside topped with snow crab, red and green tobiko, green onion with eel spicy sauce.

Shrimp tempura cream cheese topped with pepper tuna, onion rings, and eel sauce.

Spicy mixed fish, cream cheese, jalapeno topped with tempura style with spicy mayo and eel sauce.

Spicy tuna topped with tuna and avocado.

Shrimp tempura topped with eel.

Crab, cream cheese, and avocado with tempura fried and topped with spicy tuna and red and black tobiko.

Crawfish salad and jalapeno rolled in soy paper, and then tempura fried and served with eel sauce.

Spicy tuna jalapeno roll topped with pepper tuna, avocado, and ponzu sauce.

Escolar and jalapeno topped with fresh tuna, jalapeno, and spicy sauce.

Snow crab salad, avocado, masago with cucumber skin.

Crab, cucumber, and avocado topped with assorted fish.

Baked eel and cucumber topped with avocado, shrimp and eel sauce.

Crab, cream cheese, and avocado topped with crawfish salad, spicy mayo, sprinkled with cajun seasoning and baked to perfection.

Grilled chicken, mango, and jalapeno rolled with soy bean paper, topped with habanero, tobiko and jalapeno cream sauce.

Crab, cream cheese, salmon, cucumber fried with spicy mayo and topped with tempura flakes.

Shrimp, mango, avocado rolled with rice paper and topped with special tangy sauce.

Escolar, cream cheese, jalapeno topped with crawfish salad and jalapeno sauce.

Smoked salmon, cream cheese jalapeno fried in soy bean paper topped with masago.

Shrimp tempura, spicy tuna, avocado and lettuce rolled in soy bean paper.

Tuna, crab, masago, and avocado in pink soy bean paper.

Soft-shell crab, cream cheese, and jalapeno inside topped with spicy tuna, crunchy flakes, eels sauce, spicy mayo and spicy sauce.

Shrimp, scallops, crab meat, calamari and fish tossed in sweet wine sauce with vegetables.

Shrimp, scallops, calamari and fish sauteed in special sauce with pineapple, mango, and vegetables.

Scallops, shrimp and calamari sauteed in spicy black bean sauce with vegetables.

White meat chicken, jumbo shrimp and sliced beef cooked in delightful spicy sauce with vegetables.

Shrimp, beef and chicken tossed in brown sauce with mixed vegetables.

Shrimp, beef and chicken sauteed in chili sauce with peanuts.

A combination of general tso's chicken & baby shrimp.

Crispy jumbo shrimp with walnuts cooked in creamy white sauce with fresh broccoli.

Crispy jumbo shrimp with water chestnuts and onions sauteed in spicy sauce.

Fish filets with onions tossed with green and red peppers sauteed in spicy blank bean sauce.

Lightly battered fish fillets deep fried to golden brown sauteed with pepper and jalapeno.

Fish filets boiled in spicy sauce.

Beef with mixed onions sauteed in black pepper sauce.

Green beans cooked with ground pork.

To fu with ground pork in hot sauce.

(French fries and rice not included).