116 Crown Menu

Fresh herb vinaigrette

Parmigiano-reggiano & extra virgin olive oil

Fresh chives & parmigiano-reggiano. Add truffle oil $1.50

Served with sweet soy-sauce

Salemme chili oil & fresh chips

Golden trout roe, fresh cream, whole wheat toasts

Celery & chili flakes

Pineland farms all natural beef, berkshire pork, parmigiano-reggiano

Served with creamy polenta

Served with grey salt, parsley salad

True free-range organic bird with wilted spinach

Pineland farms natural beef morbier, housecured pickles, red relish, aioli

Selection changes weekly

Pork belly, asiago, cornichons, smoked prosciutto, baby lettuces, fried oyster, dijon mustard, sriracha aioli

Smoked prosciutto, wilted arugula, carmelized onion, parmigiano-reggiano, pesto crust

Tomato sauce, fresh basil, garlic, manchego

Tomato sauce, parmigiano-reggiano, fresh egg

Tuscan beans, spinach, house cured ‘manhattan’ bacon

6 oysters, 6 shrimp, 6 mussels

Served with crusty bread

Served with ashley’s vanilla ice cream

Chocolate chip & espresso

Sioux city sarsaparilla, ashley’s vanilla ice-cream, the kraken black spiced rum

House-made soda