1249 Wine Bar Menu

Artisan greens with our mix of fresh herbs, tossed in our house-made vinaigrette

Fresh romaine hearts tossed in a traditional housemade caesar dressing and freshly shaved parmesan cheese

Sliced red beets from echo farms in wolcott with vidalia onion and herbed goat cheese in a balsamic vinaigrette dressing

Artisan greens with wine-poached pear, local blue cheese, candied pecan and balsamic vinaigrette

Sushi-grade tuna, shrimp, red bell pepper, red onion, garlic, cilantro and lime juice

Fresh rhode island scallop, sesame oil, citruscured ginger, soy, lime

Gravlax-style salmon, lightly smoked and served with shallots, chive oil, capers and toast

Diced yellowfin tuna tossed with tamarind nectar, soy sauce and citrus-cured ginger, served with a spicy cucumber salad

Sushi-grade tuna, shallots, capers, lemon and extra virgin olive oi

Fresh filet of beef shaved paper-thin with thymeinfused olive oil, lemon, parmigano & shaved vegetables

6 Connecticut blue point oysters, freshly shucked to order and grilled with allagash black butter

Seven littleneck clams, shucked to order broiled with casino butter and topped with bacon

Three each of connecticut blue point oysters, little-neck clams and jumbo shrimp cocktail served with cocktail sauce

Fresh-shucked oyster, cured salmon, russian vodka, creme fraiche

Fresh-shucked clam, russian vodka, bloody mary mix and fresh celery

Sea salt, fresh herbs