1252 Tapas Bar Menu

Roasted asparagus with tomato served with lemon aioli, boiled egg and sea salt

Spanish omelet made with potatoes, eggs & onions

Fresh goat cheese layered with roasted vegetables, drizzled with sherry vinegar reduction and olive oil

Traditional spanish churros tossed in cinnamon and sugar, served with vanilla ice cream

Warm chocolate cake served with fresh strawberries with vanilla ice cream

Manchego cheese accompanied with quince jelly

1252’s specialty dessert sampler

Catalan style vanilla custard

Fried manchego cheese served with quince jelly with olives

Delicate slices of jamon serrano between succulent cantaloupe

Toasted bread with tomato with garlic relish with olive oil. Topped with serrano ham $6.

Marinated spanish olives

Marinated spanish olives

Salted almonds with a hint of paprika

Cabrales blue-cream cheese between phyllo sheets, drizzled with honey with almonds

Slightly warmed cana de bragoat cheese over tomato, topped with toasted walnuts, dried figs and honey

World famous cured iberico ham and pork loin

1252's specialty sampler of imported spanish cold cuts and cheeses

Assortment of spanish cheese

Selection of fine spanish cold cuts

Premium array of spanish cold cuts and cheeses, including jamon and lomo iberico

Fresh cucumber, red pepper, onion, & tomato soup, served cold

Warm shrimp & roasted tomato vinaigrette over spinach, cana de cabra goat cheese & mixed greens

Beet & apple arugula salad tossed in honey-mustard dressing

Baked chicken breast stuffed with ham, cream cheese and zucchini, topped with tomato and guindilla pepper sauce

Jamon serrano and bechamel croquettes

Marinated with grilled pork tenderloin served with gremolata oil

Sauteed chroizo and fingerling potatoes with garlic and olive oil

Spicy thin spanish sausage

Shredded beef empanadas served with chimichurri

Spanish chorizo braised in sparkling cider

Grilled spanish black sausage accompanied with apple sauce and dijon mustard

Petite filet served over dijon mustard mashed potatoes and creamed wild mushrooms

Petite filet and fingerling potatoes topped with chimichurri

Saffron rice with shrimp, clams, chorizo, garlic & olive oil

Clams steamed in a white wine, lemon and oregano sauce, accompanied with toasted bread

Shrimp sauteed with garlic and olive oil

Shrimp sauteed with bacon and spicy tomato sauce

Crispy fried clamari served with spicy aioli and lemon

Shrimp ceviche served on a tostada

Calamari stuffed with tuna and slow cooked in spicy tomato sauce

Baby octopus slow cooked in its ink

Fingerling potatoes tossed in spicy aioli

Mini board with jamon serrano & manchego cheese accompanied with figs, honey & grapes

Fried manchego cheese served with quince jelly & olives

Mini board with selection of two fine spanish cheeses accompanied with figs, honey & grapes

Marinated & grilled pork tenderloin served with gremolata oil

House marinated spanish olives

Salted almonds with a hint of paprika

Toasted bread with tomato & garlic relish & olive oil, topped with jamon serrano

Cabrales blue-cream cheese between phyllo sheets, drizzled with honey & almonds

Shot of fresh cucumber, red pepper, onion & tomato soup, served cold