14 West Restaurant Menu

apricot preserve, ginger, soy dipping sauce

cucumber relish, coconut, peanut butter sauce

crimini mushrooms, fennel salad, marsala sauce

crisp gorgonzola polenta, mixed greens, shaved parmesan

spicy sweet mustard sauce

ginger oil, waffle potato crisps

horseradish-wasabi cocktail sauce

apple salad, smoked bacon emulsion

acai berry dipping sauce

hearts of palm, cucumbers, carrots, onions, house made ranch

romaine, traditional caesar dressing, garlic croutons

grilled portabella, pancetta, feta cheese, sliced red onions, egg, balsamic vinaigrette

bacon, onion, blue cheese, cucumber, hearts of palm, roasted tomato dressing, fried leek

English peas, heirloom raddish, pea sprouts, feta cheese, smoked tout, dill vinaigrette

clams, apple smoked bacon, truffle oil

ditalini, grana padana, lobster, brie cream sauce

hand-turned carrots, French green beans

steamed, Hollandaise topped

vermont white cheddar

grilled eggplant, squash, spinach, Swiss cheese, ricotta

chipotle, tomato, gorgonzola cream sauce

oven roasted tomatoes, basil, black pepper mascarpone

scallops, calamari, shrimp, white wine, tomatoes, basil

sausage, truffle stuffing, spinach, polenta saute, marsala sauce

pear chutney, vermont white cheddar whipped potatoes

herb buttered mushrooms, cheddar whipped potatoes

melted onions, cheddar whipped potatoes

spring mushroom, lentil ragout, watercress pesto vinaigrette

young vegetables, cheddar whipped potatoes

dry BBQ rub, baked beans, coleslaw

summer squash gratin, fava bean sauce

Chinese cabbage, wheat berry pilaf, tamarind onion marmalade, soy glazed carrots

prosciutto, egg battered, sourdough bread, sauteed spinach, mornay sauce

spicy cranberry, radish salad, sambucca buerre blanc

quinoa salad, fried plantains, coconut, avocado nage