1424 Bistro Menu

Assorted cheeses & fruits, crackers & garlic parmesan bread

Garlic, onion, tomato, fresh basil, parmesan, romano & jack. fresh, rich, delicious

Sauteed in a skillet & flamed at table side

Shell-less escargot cooked in a tomato, onion, garlic & basil sauce

Sea scallops, shrimp & mushrooms grilled & served with a creamy chipotle sauce

Lightly battered & deep fried, served with marinara sauce & lemon

Chicken, cheese & chips. the rest is a secret

Mixture of greens with tomatoes and your choice of dressings. Creamy greek ranch honey mustard bleu cheese thousand island or vinaigrettes: balsamic, red wine, raspberry

Romaine lettuce, croutons, parmesan cheese & caesar dressing

Your choice of sea scallops, shrimp or tilapia in a curry sauce with spinach chiffonade. Served with basmati rice

Large sea scallops are served over rice pilaf & splashed with orange vermouth butter sauce. Served with one vegetable

Tilapia, sea scallops & shrimp pan seared and drizzled with a light lemon-butter-white wine, sauce & sprinkled with mediterranean capers. Served with lemon carrot rice & your choice of one vegetable

Filet of orange roughy pan seared, topped with blue crab meat & smothered with our own lemon dill cream sauce. Served on a bed of basmati rice with asparagus spears

Your choice of either chicken breast or tilapia sauteed & served with one vegetable

Large shrimp, garlic, butter, parmesan & romano with angel hair pasta

Fettucine pasta with our creamy alfredo sauce flavored with fresh basil, bacon, garlic & parmesan. Add chicken $6.95, add shrimp $7.95

Choice of crawfish, shrimp or scallops served on a bed of basmati rice with our louisiana cajun sauce

Two filets of tilapia topped with three grilled shrimp and served with our louisiana cajun cream sauce, served with one vegetable

Scaloppine style chicken breast, with a sauce of lemon, white wine, butter & capers. Served with one vegetable

Tender medallions of pork tenderloin with our balsamic reduction sauce, served with two vegetables

This is our take on the classic dish. Beef tenderloin medallions served on puff pastry with our white wine mushroom cream sauce. Served with basmati rice pilaf, seared onions & bell peppers

Served with two vegetables

Served with two vegetables

Grilled lamb chops topped with our white wine mushroom sauce. Served with two vegetables

Slowly roasted lamb shank topped with our white wine mushroom sauce. Served with two vegetables