14K (Fourteen K) Menu

With togarashi and ginger.

A mexican inspired recipe with roasted chicken, ripe tomatoes, Southwestern spices with corn tortillas and cheese.

Flash fried with choice of tomato or remoulade sauce.

With tomatoes, cucumber, and pita.

Marinated and fried crisp with our signature sauce.

Arugula and frisée with red beets and butternut squash, goat cheese, toasted almonds with lemon maple dressing.

Togarashi spice with mixed greens, seaweed, edamame, ginger yuzu dressing.

With tomatoes, red onion, cucumber, and feta with tzatziki dressing.

Hearts of romaine, pecorino romano, herb croutons.

Hearts of romaine, red onions, tomatoes with bacon blue cheese dressing.

Mixed greens, tomatoes, avocado, hard boiled eggs, bacon, diced turkey, blue cheese crumble. With ranch dressing.

Sausage and pepperoni with aged pecorino.

Tomato and basil with fresh mozzarella.

Grilled chicken with black olives and preserved tomatoes.

French fries and coleslaw.

Jumbo lump crab meat with local bay seasonings, cole slaw.

Grilled ground chuck with lettuce, tomato,onion and choice of cheese. Add bacon, avocado, or fried egg for $1.50 each.

Sliced turkey with bacon, lettuce, tomato, cheese and avocado.

Blackened tilapia filet with housemade cole slaw and fries.

Lunch portion of salmon with stir fry vegetables and basmati rice.

Baby spinach, edamame, creamy alfredo sauce

Seasoned fish or steak, queso fresco, sofrito, salsa fresca.

8oz new york strip steak with french fries.

Lettuce, chicken, peppers, onions, tomato, cheddar and avocado.