15 East Menu

slow-poached octopus

kummato, kusshi, shigoku

akami sashimi, toro tartare, caviar sauce

hamachi, kanpachi, shimaaji, buri

slow-poached octopus

marinated salmon roe, shoyu dashi

ice cured red snapper sashimi, ponzu sauce

kumamoto, kusshi, shigoku

akami, sashimi, toro tartare, caviar sauce

hamachi, kanpachi, shimaji, buri

seven pieces plus a half roll chef's choice

seven kinds of chef's choice

three different cuts, two pieces of each negitoro roll

five kinds of sashimi, five kinds of sushi, plus a half roll

ten pieces chef's choice

ten kinds of chef's choice

five different cuts, two pieces of each

sixteen varieties of seasonal selection

sea urchin, mushrooms, chives, pickled wasabi leaf

spinach & shiitake, edamame potato spring roll sea urchini butter

cauliflower mustard puree, fried burdock roots, soy ikura butter

simmered daikon, grilled tofu, red wine reduction

red miso reduction, garlic thyme, taro root

shiitake, satsuma yam

wasabi-celery root-potato puree, homemade ponzu

mizuna, mushroom, radish, asian pear, yuzu-avocado dressing

eleven varieties of authentic japanese seaweed

kaji sake marina black cod uni sauce

seasonal vegetables

eleven varieties of authentic japanese seaweed

mizuna, mushroom, radish, asian pear, yuzu-avocado dressing

pickled daikon, quail egg, gochujang, honey, pinenuts.

koji marinated black cod uni sauce

berkshire pork belly, smoked cherrywood tea, mushroom, apple

egg custard, mushrooms, black truffle

miso infused duck, raisin, brioche

seasonal vegetables

sea urchin, mushrooms, chives, pickled wasabi leaf

spinach & shiitake, edamame potato spring roll sea urchini butter

cauliflower mustard puree, fried burdock roots, soy ikura butter

shiitake mushroom, satsuma yam

wasabi-celery root-potato puree, homemade ponzu

hot seasonal mushrooms

fresh water eel

sea eel

yellowtail

king salmon

lean tuna

toro and scallion

shiba shrimp

cucumber

soy braised squash

mountain potato

pickled daikon

plum leaf

fresh water eel

sea eel

yellowtail

king salmon

lean tuna

toro and scallion

shiba shrimp

cucumber

soy braised squash

mountain potato

pickled daikon

plum & leaf

lean tuna

soy-marinated tuna

med-fatty tuna

fatty tuna

seasonal fish

japanese snapper

grunt

fluke

golden eye

sea perch

yellowtail

amber jack

striped jack

king yellowtail

spanish mackerel

gizzard shad

horse mackerel

japanese sardine

japanese mackerel

aji tartar with shiso

needle fish

greenland

fresh water eel

sea eel

orange clam

live scallop

littleneck clam

abalone

penshell scallop

beakneck clam

giant clam

japanese snail

snow crab

boiled shrimp

spotted sweet shrimp

sweet white shrimp

live octopus

poached octopus

spear squid

golden cuttlefish

salmon roe

maine

santa barbara

hokkaido, japan

egg omelet

marinated salmon roe, shoyu dashi

slow-poached octopus

ice cure japanese snapper sashimi, ponzu sauce

kumamoto, kusshi, shigoku

akami sashimi, toro tartare, caviar sauce

hamachi, kanpachi, shimaaji, buri

ten pieces of chef's choice

ten kinds of chef's choice

two pieces of each, five different cuts

(from $140 and up). our chefs will design a special seasonal menu for you to enjoy

chef's seasonal surprise

foie gras, mushroom, gingko nut

chef's seasonal selection

chef's selection of sushi

homemade buckwheat noodle

coconut ice cream, pumpkin sugar tuile

milk sesame pudding, kurosato syrup

red beans, mochi, matcha jelly, green tea ice cream

sweet potato spring roll, maple ice cream

hazelnut ice cream

ayala, brut, ay

billecart-salmon

spatlese, selbach, saar

cuveé tocqueville, domaine dyckerhoff, reuilly

‘cade’, napa valley

pere sigalas, santorini

au bon climat, santa barbara county

château mercian, yamanashi

les herbeux, dom michel caillot

ameztoi, rubentis, basque

pasquero, priocca

"le cupole", tenuta di trinoro

chambolle musigny, lou dumont

cain cuvee, napa