1570sushi.com Menu

Can of soda.

12 oz.

Can.

Red or white with mayo, lemon sauce and caviar.

Salmon or yellowtail tar tar with spicy sesame oil and ponzu sauce.

Slices of octopus in vinegar sauce.

Assorted seafood in vinegar sauce.

Thinly sliced fluke served with ponzu sauce.

Thinly sliced white tuna, tuna or bonito served with ponzu sauce.

Fresh tuna or yellowtail with spicy wasabi sauce.

Marinated seaweed.

Cold spinach with dry bonito and flake topping served with special sauce.

Assorted pickled radish.

Chef's choice. Four piece.

Chef's choice. Eight piece.

Cold bean curd with scallion and bonito in special sauce.

Zaru soba appetizer.

Japanese soy bean.

Gently fried tofu.

Japanese spring roll.

Steamed shrimp dumpling.

Japanese pan fried dumpling.

Grilled chicken on skewer.

Roll beef stuffed with scallion.

Gently fried oyster with special sauce.

Gently fried soft crab with salt and pepper.

Grilled to perfection and served with mushroom and scallion.

Japanese vegetable steamed dumpling.

Boiled eggplant with miso sauce.

Served with garlic sauce.

Served with garlic sauce.

With pumpkin broth.

For two people.

Mixed greens and tomato with ginger dressing.

Crab meat, cucumber and tobiko in chef's special sauce.

Tuna and salmon sashimi mixed with mango, orange and avocado over green salad shimmered by yuzu sauce.

Served with rice, miso soup or green salad.

Served with rice, miso soup or green salad.

Served with rice, miso soup or green salad.

Served with rice, miso soup or green salad.

Served with rice, miso soup or green salad.

Four piece, grilled chicken on skewer. Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

Served with rice, soup or salad.

With beef steak or chicken. Served with rice, soup or salad.

Deep fried pork with ponzu sauce. Served with rice, soup or salad.

Served with rice, soup or salad.

Fillet of Chilean sea bass, sauteed spinach and mushroom in sake soy sauce. Served with rice, soup or salad.

Grilled beef, scallop, shrimp and chicken on skewers served with teriyaki sauce. Served with rice, soup or salad.

Shrimp tempura, spicy tuna and avocado topped with king crab salad with orange miso sauce.

Roll of spicy tuna and tempura crunch topped with seared tuna in black pepper, avocado, red caviar and wasabi mayo sauce.

White tuna and asparagus inside, top with spicy tuna, jalapeno and masago.

Shrimp tempura and spicy tuna inside, top of white tuna, avocado and caviar.

Broiled eel and sliced cucumber wrapped in rice with avocado and masago outside.

Roll of salmon tempura and asparagus topped by crunchy spicy salmon.

Crab meat, avocado, cucumber and masago wrapped with a variety of fish outside in a jumbo roll.

Tempura lobster with sliced cucumber, avocado, masago and sesame seeds with masago and lettuce.

Tuna with crab meat, avocado and masago wrapped in slices of cucumber. No rice.

Gently fried soft shell crab wrapped in avocado, lettuce and masago.

Tempura shrimp wrapped with sliced avocado and cucumber in rice and rolled in masago.

Heart shaped spicy tuna roll wrapped in seaweed and rice surrounded with fresh tuna.

Roll of eel tempura, topped with avocado, mango, strawberry sauce.

Shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside.

Yellowtail with crab meat inside out roll, topped with avocado, salmon, tobiko and scallions in special sauce.

King crab, avocado, shrimp and kani wrapped in soy paper.

Roll of shrimp tempura and crunch spicy salmon topped by black pepper salmon, avocado and caviar.

Tuna with spicy mayo sprinkled with tempura crunch.

Roll of miso marinated grilled Chilean sea bass and asparagus topped by avocado.

Roll of fried soft shell crab, mango and Japanese spicy bean sprout topped with spicy crunch tuna and avocado.

Masago, crab meat, cucumber and avocado.

Tekka maki.

With cucumber or avocado.

With cucumber and scallion.

Fried spicy salmon and asparagus.

Shrimp, egg, avocado, cucumber and masago.

Shrimp, lettuce, crab meat, cucumber and mayonnaise.

Smoked salmon, cucumber and cream cheese.

Crab meat, tobiko, egg custard, kanpyo, cucumber, oshinko and carrot.

Salmon, masago, cucumber and avocado.

Tuna, avocado, cream cheese with tobiko.

Tuna, yellowtail and scallion with spicy sesame oil.

Fresh salmon, sliced avocado, chopped onion and sprinkled on top with seaweed powder.

Choice of stir fried or noodle soup with udon or soba and served with salad.

Choice of stir fried or noodle soup with udon or soba and served with salad.

Choice of stir fried or noodle soup with udon or soba and served with salad.

Shrimp tempura, chicken, vegetable and egg in noodle soup and served with a salad.

Shrimp tempura, vegetable and egg in noodle soup and served with a salad.

Served with a salad.

Served with fried rice, soup or salad with red pepper, mushrooms, zucchini and onion.

Served with fried rice, soup or salad with red pepper, mushrooms, zucchini and onion.

Served with fried rice, soup or salad with red pepper, mushrooms, zucchini and onion.

Served with fried rice, soup or salad with red pepper, mushrooms, zucchini and onion.

Served with fried rice, soup or salad with red pepper, mushrooms, zucchini and onion.

Served with fried rice, soup or salad with red pepper, mushrooms, zucchini and onion.

Served with fried rice, soup or salad with red pepper, mushrooms, zucchini and onion.

Served with fried rice, soup or salad with red pepper, mushrooms, zucchini and onion.

Served with rice and miso soup or salad.

Eel over rice. Served with rice and miso soup or salad.

Served with rice and miso soup or salad.

Served with rice and miso soup or salad.

Tuna.

Yellowtail.

Spanish mackerel.

Shrimp.

Squid.

Crab stick.

Mackerel.

Salmon roe.

Eel.

Salmon.

Red clam.

Octopus.

Fluke.

Egg cake.

Bonito.

Scallop.

Flying fish roe.

Nine piece sushi and one tuna roll. Includes soup or salad.

Chef's selection. Includes soup or salad.

Assorted sliced raw fish on a bed of seasonal rice. Includes soup or salad.

One tuna roll, California roll and yellowtail roll. Includes soup or salad.

Sliced tuna on a bed of sushi rice. Includes soup or salad.

Sliced salmon on a bed of sushi rice. Includes soup or salad.

Sliced yellowtail on a bed of sushi rice. Includes soup or salad.

A combination of spicy tuna, spicy California and spicy salmon. Includes soup or salad.

For two people. 14 piece sushi, one white tuna roll and one eel roll. Includes soup or salad.

Special sushi, sashimi and one California roll. Includes soup or salad.

10 piece sushi and 18 piece sashimi and two rolls. Includes soup or salad.

Sashimi and two ikura (salmon eggs). Includes soup or salad.

50 piece. Sashimi and two ikura. Includes soup or salad.

60 piece. Sashimi, two ikura and two uni. Includes soup or salad.

10 classic rolls and hand rolls and one special roll. Includes soup or salad.

14 classic rolls and hand rolls and two special rolls. Includes soup or salad.

18 classic rolls and hand rolls and three special rolls. Includes soup or salad.

Choice of any two items served with shumai and choice of California, salmon or spicy tuna roll and salad, white rice and soup.

Grilled with teriyaki sauce. Served with miso soup, fried dumplings, California roll, salad and rice.

With red pepper, mushrooms, zucchini and onion. Served with miso soup, fried dumplings, California roll, salad and rice.

Lightly battered and deep fried and served with dipping sauce also served with miso soup, fried dumplings, California roll, salad and rice.

Beef rolled with scallions. Served with miso soup, fried dumplings, California roll, salad and rice.

Choice of chicken or pork cutlet breaded and fried. Served with miso soup, fried dumplings, California roll, salad and rice.

Stir-fried noodle with vegetable and shiitake mushrooms. Served with miso soup, fried dumplings, California roll, salad and rice.

Thin slices of assorted raw fish.

A combination of spicy tuna, spicy California and spicy salmon.

10 piece. Assorted slices of raw fish on a bed of seasoned rice.

Broiled eel over rice.

Four pieces of sushi and a California roll.

Shrimp tempura, chicken, vegetable and egg and noodle soup.

Deep fried chicken cutlet, shumai and vegetable in noodle soup.