Beef Carpaccio, Aged Parmigiano-reggiano and Brioche
$11
Yellowfin Tuna, Pickled Watermelon Rind, Truffle
$10
Hudson Valley Foie Gras, Smoked Blackberries, Fig Vinegar Syrup
$13
House Cured Gravlax
$10
shellfish
North Point (PEI) Oyster
$2
Blue Point (LI) Oyster
$2
Wood Oven North Carolina Clams
$9
chorizo, tomato, leeks, gewürztraminer
Salvation Cove (ME) Oyster
$2
Beaujolais (Canada) Oyster
$2
Prince Edward Island Mussels
$10
garlic & bacon
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soup
Caramelized Vidalia Georgia Sweet Onion Soup
$6
emmenthal and sourdough croutons
Warm Water Lobster Bisque
$7
salads
Heirloom Tomato Salad
$7
Classic Caesar Salad
$5
with white anchovies
Prime ""House"" Salad
$4
with celebrity dairy goat cheese, muscat poached pears, arugula and pomegranate infusion
Boston Bibb ""Wedge""
$5
with maytag bleu cheese, prosciutto crisps and sweet tomato confit
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beef
Angus Ribeye
$24
Chopped Steak, Red Onion Confit
$15
Beef Short Ribs
$24
Petit Filet
$28
Filet Mignon Hand- Cut
$36
Angus NY Strip Steak
$22
steaks & chops
Dry Aged Harris Ranch Kansas City Strip Steak
$32
1705 Prime's Signature Harris Ranch Ribeye Filet
$38
Dry Aged Harris Ranch Bone-in Sirloin
$42
Dry Aged Prime Porterhouse
$28
28 oz for two
Harris Ranch Prime Rib
$38
cap 12 oz. of perfectly marbled dry-aged prime beef. most who have tried it enthusiastically proclaim it ""the best steak of their life."" limited availability each night--reserva