1776 Restaurant Menu

Drizzle of sour cream

Tasting of mushroom soup, black bean soup and soup of the day

In a sour dough bread bowl with organic cheddar cheese and onions

Served with herbed croutons and freshly grated parmesan cheese

Served with herbed goat cheese on a bed of mixed field greens with caramelized apples and a walnut vinaigrette

Served with artichoke hearts, hearts of palm, walnuts and fresh fruit, served with a wasabi vinaigrette

Served with choice of dressing. Grilled chicken on any salad add $4.00, smoked salmon on any salad add $6.00

Sauteed tiger shrimp with tomatoes and lobster sauce

Served with spinach risotto and vegetables

Served with 1776 grown herbs, compound butter and organic brown rice

Served With 1776 steak sauce, shoestring fries and vegetables

Chipotle pepper aioli, whole grain mustard mashed potato

Seared with applesauce, caramelized onions and vegetables

Grilled seasonal vegetables, deep-fried spinach served with quinoa

Served with seasonal vegetables in puff pastry. Gluten free

Served with serrano pepper tartar sauce and vinegar coleslaw spicy chicken

Home made sourdough bread bowl with carrots, potatoes and peas

Served with local grass-fed prime ground beef and mushroom gravy

Shrimp, chicken and andouille sausage simmered in a cajun tomato sauce. Vegetarian jambalaya available

A green tomatillo cocktail sauce

Serve with romano cheese, whole roasted garlic and smoked tomato sauce

Served with buckwheat noodles and a spicy peanut dipping sauce

Smoked trout, smoked salmon and smoked tilapia with toast points

Served with remoulade sauce and deep fried leeks

Onion, tomato, capers, ginger and Wasabi and toast points

Chipotle pepper aioli, whole grain mustard mash potato

Grilled chicken breast with cilantro pesto, tomatoes and provolone cheese

Spinach, roasted tomato, portobello mushroom and zucchini with a light coating of romano cheese

Bell pepper, caramelized onions, organic goat and mozzarella cheese

Grilled onions & homemade aioli with fries or vegetables

Served with spinach, walnuts, tofu, onions and chili garlic

1/2 pound prime ground beef with fries or vegetables

8 oz. 100% grass-fed with fries or vegetables

Lobster, house cured bacon, nitrate free, lettuce, tomato and aioli

Served with chipotle pepper aioli, spinach and grilled onions