1776 Steakhouse Menu

A delightful tradition

Enjoy our chef’s special daily creation

Gorgonzola dressing, crumbled bacon, cucumber & cherry tomatoes top this crisp iceberg wedge

Tomatoes, basil and mangos drizzled with olive oil and a balsamic glaze

Fresh cut romaine tossed with buttered croutons and topped with our house made dressing with fresh shaved Parmesan cheese

Apple smoked bacon, dried cherries, walnuts & crumbled gorgonzola cheese gently tossed in maple vinaigrette

Iceberg lettuce, hard boiled eggs, smoked Andouille sausage & provolone cheese tossed in a zesty Greek dressing, garnished with pepperoncini peppers

Wrapped in a puff pastry and served with fresh fruit and plated with a raspberry champagne reduction

No filler, rolled in panko, served with a wasabi cocktail

Jumbo wings, Served with a side of house made hot sauce & blue cheese dressing

Beer battered onion rings

Served with drawn butter

Dusted in seasoned flour, served with a wasabi cocktail sauce

Breaded chicken strips, served with house made honey mustard

Lobster filled black ravioli, topped with diced shrimp, tomatoes, and crab sautéed in a sherry cream sauce

Day boat scallops, sliced thin, Breaded in panko, served with a horseradish cream sauce

Chilled jumbo shrimp served with wasabi cocktail.

Dusted in seasoned flour, served with a wasabi cocktail sauce

Chicken salad served on mixed greens with plump panko breaded oysters

Broiled and made with lump crab no filler

Marinated shrimp, breaded and served with cole slaw, tossed in a spicy remoulade

Fried panko breaded count oysters served with a wasabi cocktail

Grilled, sliced & tossed in a honey bbq sauce, topped with pecan smoked bacon & gorgonzola cheese

Grilled and topped with fried onions & provolone cheese, finished with our house made demi glaze

Topped with fried onions & provolone cheese, served with a horseradish cream sauce

Fresh shrimp salad, chicken salad & tuna salad atop a bed of fresh mixed greens

Crab imperial baked atop English muffins, topped with cheddar

Topped with crab imperial & cheddar cheese

Breaded cod served with french fries & spicy remoulade cole slaw

Choice of shrimp, chicken or tuna salad & soup of the day or bisque

Grilled chicken breast topped with prosciutto & gruyere cheese

Grilled to perfection! topped with your choice of cheese. Add mushrooms, bacon, or sautéed onions $0.50 each

Rubbed with old bay and topped with crab imperial and swiss cheese

Grilled with blackened seasoning, topped with sautéed onions, mushrooms & gorgonzola cheese

Topped with prosciutto, fried onions & gruyere cheese

Our featured dessert

Chocolate lovers delight!

A must try

Served warm with ice cream

Our chef’s specialty

A great combination