178 Club Menu

Baked with butter and almonds, served with french bread and apple slices

Lightly fried shrimp served on a bed of shredded cabbage and served with a creamy chili sauce

Handmade and nestled on a bed of roasted garlic ginger sauce, topped with diced tomato

Fried to perfection served with a creamy horseradish sauce

Thick cut rings, lightly fried to a golden brown and served with hot mustard sauce

Loaded with bacon, cheddar, tomatoes & green onions, served with sour cream. Just Cheddar

Homemade with jack cheese, wrapped and deep fried, served with marinara

Fried crawfish tails with chile ranch dressings

Topped with seasoned bread crumbs, broiled in garlic butter, served with french bread

Crispy wonton chips topped with sausage, black olives, cherry peppers, tomatoes, green onions, parmesan, mozzarella and asiago cream sauce

Lightly breaded and fried, served with cocktail sauce

Served with toasted parmesan bread

Greens topped with tomatoes, avocado, egg, bacon, artichokes and succulent shrimp

Grilled chicken breast on greens in a crispy tortilla shell with tomato, avocado, black olives and sliced almonds with lemon lime dressing

Sliced mushrooms, sliced hard cooked eggs, crispy bacon and red onion with chicken tenders on a bed of fresh spinach with warm bacon dressing

Greens topped with bacon, crumbled blue cheese, green onions, avocado, tomatoes and grilled chicken breast

Cheddar, cheddar & more cheddar

Sauteed mushrooms and then more mushrooms

Mushrooms, bacon and american cheese

Blue cheese & guacamole

Swiss cheese & guacamole

Mushrooms and cheddar cheese with a side of wine sauce

Mushrooms, bacon and swiss cheese

Chicken or spinach served with sour cream, guacamole and pico de gallo

Turkey, lettuce, tomato, bacon & cheddar cheese on a hoagie bun with fries

Grilled and served with jack cheese, grilled onions and avocado on a hoagie bun with fries

Tilapia seasoned with red pepper seasoning breaded and fries just right, served on a hoagie bun with fries

Fried shrimp, crawfish or catfish on a hoagie bun with shredded lettuce, tomato, pickles and remoulade sauce. Served with homemade potato chips

3 Flur tortillas filled with grilled tilapia and coleslaw, topped with sour cream chipotle dressing. Served with guacamole and pico de gallo

Corned beef, kraut, swiss cheese and thousand island dressing on marble rye with fries

Homemade crab cake fried and placed on a hoagie bun with lettuce, tomato and our roasted garlic ginger sauce, served with fries

Beef, sauteed onions, melted swiss cheese on a hoagie bun with au jus for dipping served with fries

Grilled chicken breast, caramelized onions and bleu cheese with fresh spinach on marble rye, served with homemade potato chips

Chicken breast sauteed in marsala wine with onion, garlic cloves and portobello mushrooms

Chicken breast sauteed with goat cheese, spinach and artichoke hearts topped with lemon basil sauce

Marinated and grilled chicken breast served on a bed of flash fried spinach and topped with herb butter

Breast of chicken stuffed with spinach, italian sausage and asiago cheese, lightly coated with seasoned bread crumbs and baked until crisp. Served with marinara sauce and your choice of side

Chicken tenders fried to perfection, served with your choice of side

Pan seared pork tenderloin, seasoned with cajun spices and served with brown sauce and honey-mustard glaze. Choice of sides

Wrapped with bacon and grilled, served with an apple onion relish

Made to order alfredo sauce is smooth and creamy, served over linguini noodles

Our made to order alfredo sauce with chunks of tender chicken

Made to order alfredo sauce with succulent shrimp & scallops

Shrimp and scallops in a creamy sauce with a slight bite

Shrimp sauteed in wine and garlic butter

Take a trip to new orleans with our authentic etouffee. Rich, with a touch of heat. Served over rice

Succulent shrimp sauteed with fresh herbs, garlic and olive oil, served over linguini pasta

All entrees include your choice of homemade soup or salad & your choice of fries, baked potato, wild rice with wine sauce, linguini with marinara, steamed broccoli or garden blend vegetables

Tender 8oz. Center barrel-cut filet mignon

The best of two worlds. Our 8oz choice sirloin with grilled garlic and lime shrimp, served on a bed of wild rice

USDA choice beef, topped with maison butter 8oz. Add to any entree a shrimp kabob or 3 fried shrimp 12oz

A 12oz. USDA choice ribeye our most flavorful cut with the most marbling

The best prime rib around only available saturday nights

A filler fried, broiled grilled or blackened

Fresh atlantic fillet, perfectly grilled, broiled or blackened, served with chipotle lime aioli

Five large butterflied shrimp, breaded in a light tempura batter and served with our cherry mustard sauce

Bring in your cleaned catch of the day and we will cook your fish for you and serve it with all the fixins

Fried, broiled or blackened

Grilled and served on a bed of rice with drawn butter

Shrimp, clams, scallops, catfish and frog legs, breaded to order and fried to perfection

Farmed raised USA, moist and flaky prepared fried, broiled or blackened

Baked shrimp stuffed with crabmeat, wrapped in bacon and topped with creamed basil sauce, served on a bed of wild rice

Fillet fried, blackened or broiled

Coke, diet coke, sprite, dr. pepper, lemonade, tea