1789 Restaurant Menu

charred loin crudo, chopped belly tartar, white soy sauce emulsion, nori rice puff, cucumbers, avocado puree and pickled ginger

pomegranate brown butter, rye croutons and sage

butternut, spaghetti and acorn squash, sweet potato, breakfast and watermelon radishes, and truffle vinaigrette

rainbow beets, bacon lardons, endive, candied walnuts, d’anjou pears, goat cheese and sherry vinaigrette

orange marmalade, brioche, medjool dates, pickled celery and hazelnuts

celeriac, caviar and champagne crème fraîche

shallots, mignonette pepper, parmigiano-reggiano, burgundy truffles and coddled egg

maryland jumbo lump, fried bone marrow grits, apple soubise, frisée and meyer lemon confit

spaghetti squash, pickled red onions, cashews, fried shallots and coconut-lemongrass broth

chanterelle, maitake and oyster mushrooms, mushroom duxelles and ’nduja

fried burgundy snails, baby leeks, smoked quail eggs and beurre noisette

parmigiano-reggiano and alba white truffles

smoked and roasted, fennel confit, pickled red onions, rye crisp, everything bagel spices, trout caviar and dill crème fraîche

littleneck clams, new potatoes, leek fondue and bacon lardons

beet puree, caviar, mountain rose apples, roasted turnips and beets, cider foam and vodka crème fraîche

pancetta, braised savoy cabbage, quince and sunchokes

cipollini and pearl onions, shallots, maitake mushrooms, fried tendon puffs, pomme puree and bordelaise

cauliflower puree and heirloom florets, meyer lemon confit, caper capotes and spiced marcona almonds

spiced yogurt, eggplant caviar, rainbow swiss chard, baby carrots and natural lamb jus

roasted breast, caramelized endive, confit wild rice, cranberry mostarda and foie gras cream

ratatouille, butternut squash puree, rainbow swiss chard, wisconsin cheddar and garlic bread crumbs

apple jam and candied walnuts. (cazenovia, ny) soft, pasteurized sheep milk (putney, vt) semi-hard, raw sheep and cow milk

apple jam and champagne pickled onions. (parish hill, vt) firm, raw cow milk

local honey and house made purple mustard. (prince george’s county, md) soft, raw cow milk

white chocolate pot de crème, apple jam, cranberry sauce, spice cake and mascarpone ice cream

golden raisin jam, cranberry cream, baked oatmeal with pecans and brown butter ice cream

butterscotch pudding, coconut-pecan icing, chocolate ganache, cocoa tuile and chocolate ice cream

cream cheese icing, pistachio brittle and sicilian pistachio ice cream

bourbon chocolate éclair, smoked vanilla and toasted almond popsicles, red velvet crumbs and bourbon vanilla ice cream

choice of three brown butter, chocolate, bourbon vanilla, pistachio, mascarpone and mimosa sorbet

(cazenovia, ny) soft, pasteurized sheep milk (putney, vt) semi-hard, raw sheep and cow milk orange marmalade and candied walnuts

orange marmalade and champagne pickled onion

local honey and house made purple mustard

rebuli, treviso, italy nv

taittinger, reims, france nv

esperto, veneto, italy 2012

nautilus, marlborough, new zealand 2013

christian lauverjat, loire valley, france 2013

weingut liebfrauenstift, rheinhessen, germany 2011

badenhorst family wines, swartland, south africa 2013

stags’ leap winery, napa valley, ca 2012

le figuier, provence, france 2013

aberrant cellars, willamette valley, or 2012

steele, carneros, sonoma county, ca 2012

la tarasque, rhône valley, france 2010

columbia winery, columbia valley, wa 2012

château la freynelle, bordeaux, france 2011

tangley oaks, north coast, ca 2011

peirano estate vineyards, lodi, central valley, ca 2012

pago cimera, valle del uco, mendoza, argentina 2008

atalon, napa valley, ca 2010