1790 Restaurant Menu

Hearty, rich & creamy with tender clams, a New England favorite!

Simmered in a rich broth with onions, topped with Swiss and baked until hot and bubbly.

Four plump jumbo shrimp served with our freshly made cocktail sauce,

Served with toasted pita triangles

Spicy Jumbo Lump crab cakes served with a cool, fresh pineapple jicama salad.

Lean, tender pork 'on the bone' with a hoison barbeque sauce.

Fried calamari sauteed with diced onions, cherry peppers & wild mushrooms, finished with balsamic viniagrette & topped with parmesan cheese.

Thin sliced sirloin with carmelized onions, Swiss cheese and spices wrapped in a spring roll. Served with our Chipotle ketchup.

Fresh, crisp spring greens, cucumbers, shredded carrot, cherry tomatoes, fresh croutons

Fresh romaine, asiago cheese, croutons & homemade caesar dressing create this classic salad

House spiced walnuts, blue cheese, carmelized onions & baby spinach, drizzled with a maple viniagrette

Ten ounces of Angus beef, char-grilled and topped with American cheese, crisp applewood smoked bacon on a soft roll with lettuce and tomato & mayo. Served with fries

Ten ounces of Angus beef dusted with Cajun spices and char grilled, served with Blue cheese on a soft roll with lettuce, tomato and onion.

Char grilled boneless chicken, brie, applewood smoked bacon on a soft roll with lettuce, tomato. Served with fries.

Approximately 1/3 lb of superb Maine Lobster salad served on a buttered, grilled long roll. Served with fries & cole slaw.

Fresh haddock battered & fried, served with tartar sauce on a toasted roll. Served with cole slaw & fries.

Daily our Chef chooses the freshest available line-caught fish from around the world and of course, New England and will feature some very special dishes for you.

Sea scallops pan seared and served with sauteed leeks, fresh corn and shitake mushrooms. Finished with a balsamic syrup.

Bone in 8 ounce pork chop grilled with our Southern Comfort glaze, served with fresh peach slices and apple butter.

Three Jumbo shrimp butterflied and stuffed with a lump crab stuffing and topped with gratinee bread crumbs.

Petite filet seasoned and char-grilled, finished with our fresh roasted garlic butter.

Petite filet seasoned and char-grilled, then topped with Jumbo Lump crab, grilled asparagus and bearnaise.

Pan fried boneless pecan encrusted chicken breast stuffed with our house made boursin chees, finished with a raspberry coulis.

Salmon filet char-grilled and topped with wild mushrooms and bearnaise sauce.