17th Light Restaurant Menu

Please contact the restaurant for daily soup selection.

Bite size signature crabcakes with old bay tartar sauce.

Served with carrots, celery and blue cheese dressing.

Served with tortilla chips, sour cream, diced onion, shredded cheese, and jalapenos.

Melted pepper jack cheese, corn, black bean, onion, salsa, sour cream and guacamole.

Layers of cheese and chili over tortilla chips with jalapenos, salsa, sour cream, and fresh guacamole.

Served with grilled brioche and tri-color chips.

A blend of 5 cheeses, thick cut bacon, and spicy jalapenos.

Traditional tots with melted cheese and bacon, served with a side of tiger sauce.

Your choice of blackened or black and white sesame seeds, seared rare, and served with seaweed slaw, mixed greens with crystallized ginger, and wasabi aioli.

Breaded and deep fried chicken breast tenders served with BBQ, honey mustard, or spicy Buffalo sauce.

With cherry tomato, cucumber and house vinaigrette.

Fresh chopped romaine lettuce with homemade croutons, shaved Parmesan, and hardboiled egg.

Seasoned steak with mixed greens, tomatoes, bacon, crumbled blue cheese, blue cheese dressing and balsamic vinaigrette.

Seasonal veggies, romaine hearts, hard boiled egg, Parmesan cheese, candied walnuts and honey mustard and Italian dressing.

Lump crab, cocktail shrimp, tomato, hardboiled egg, green onion, avocado and traditional Louie dressing.

Mixed greens topped with blackened chicken, cheddar cheese, crushed tortilla chips, black beans, corn, salsa, sour cream and Cajun ranch dressing.

Flour tortilla stuffed with grilled chicken, olives, feta, roasted red peppers, artichoke hearts, and spinach. Served with chips.

Our house recipe broiled and served on a brioche roll with lettuce, tomato and old bay tartar sauce. Served with chips.

Served seared rare and wrapped in a flour tortilla with romaine, diced tomato and wasabi aioli. Served with chips.

Thin sliced beef served on a brioche roll with tiger sauce and au jus. Served with chips.

Grilled chicken with lettuce, carrot and celery, blue cheese dressing and Buffalo sauce. Served with chips.

Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese, and hardboiled egg in a flour tortilla. Served with chips.

Turkey, avocado, bacon, lettuce and tomato wrapped with an herbed aioli. Served with chip

Slow roasted corned beef on deli rye with melted Swiss cheese, 1,000 Island dressing and pickled slaw. Served with chips.

Blackened tilapia served in a soft taco shell topped with fresh salsa, shredded red cabbage and a Spanish creme, served with cilantro jalapeno rice.

Grilled onions, tomato, lettuce and American cheese.

Seasoned lean turkey topped with sauteed spinach, roasted red peppers and goat cheese with a sundried tomato remoulade.

House made burger with avocado, cheddar cheese and red onion on a brioche roll.

Canadian turkey bacon, homemade BBQ sauce and melted cheddar.

Blackened and stuffed with blue cheese crumbles, served with lettuce and tomato.