18 Asian Sushi Bar Menu

Tofu, seaweed and scallions

fresh salmon, tofu, scallions and seaweed

Shrimp, scallop, tofu, scallions and seaweed

Mushroom, scallions, egg white, tofu and shitaki mushrooms

Tender greens with cucumber, tomatoes, broccoli, carrots, sprouts, herbe crutons with sesame dressing. Served garlic bread on the side

Tender greens with cucumber, tomatoes, fresh basil, olives with green aioli dressing

Grilled chicken breast, cheddar cheese, avocado, tomatos, cucumber, eggs, bacon, onion-all chopped and served on a bed of crisp cobb lettuce with house special dressing

Cucumber with crab stick in vinegar dressing

Cucumber with tuna, salmon and yellowtail sashimi in vinegar dressing

Pan-fried sea scallop with fresh sliced kiwi

Crispy tortilla triangles topped with spicy guacamole, crab sticks, black and wasabi tobbiko. Drizzled with spicy mayo sauce

Shrimps, scallops, calamari mixed with chopped onions, bell peppers, cilantro and lime juice

Spicy toro, tomatoes, scallions, onions, avocado and masago served with toasted garlic bread (6 pcs)

Fresh sliced salmon, shredded onion, black tobbiko and cucumber

Pan-seared rib eye wrapped with fresh onions, scallions with house special sauce

Lettuce, shrimps, cucumbers and basil wrapped in vietnamess rice paper

Thinly sliced yellowtail topped with spicy citrus sauce

Sauteed with water chestnuts, mushrooms and bell peppers

Sauteed with water chestnuts, mushrooms and bell peppers

3 Pcs of shrimp and assortment of mixed veggies, sweet potato, zucchini, broccoli and mushroom

Deep fried rice cube with spicy tuna and thin sliced tuna on top

Deep fried sweet potato cubes. Served with spicy aioli sauce

Deep fried baby calamari with house special sauce

Circle 2, avocado, cucumber, asparagus, carrots

Avocado, cucumber, seaweed and carrots

Crab stick, cucumber, avocado, masago

Tempura shrimp, cucumber, masago

Soft shell crab, cucumber, lettuce, masago

California roll topped with eel and avocado

Avocado, cucumber, crab stick with tuna, salmon, yellowtail on top

Soft shell crab, spicy yellowtail, smoked salmon, masago

Smoked salmon, cream cheese, avocado

Eel, cucumber topped with avocado

Spicy crabmeat, cucumber, avocado wrapped with soy bean sheet. Topped with honey glazed crispy shrimp

3 Different kinda of mini roll wrapped in soy bean sheet, spicy tuna, tempura shrimp, eel

Softshell crab, avocado, lettuce with avocado on top. Drizzled with spicy eel sauce

Eel, tuna, avocado with masago, spicy mayo and tempura flakes drizzled on the top

Spicy salmon, crunchy, avocado. Topped with eel and black tobbiko

Spicy tuna, cucumber, crunchy, topped with jalapeno pepper and spicy yellowtail

Deep fried rice wrapped inside out with avocado, cream cheese, tuna and salmon. Spicy mayo and red tobbiko

Tempura shrimp, avocado, spicy tuna, red or gold tobbiko with peach sauce

California roll, 1 kind nigiri, 1 kind sashimi

House salad, 4 pcs nigiri, 6 pcs sashimi

California roll, add 3 tuna, 3 salmon, 3 eel, 3 red snapper

8 Pcs chef selected nigiri, add 9 pcs of sashimi

Assorted sashimi over sushi rice, chef selection

With chicken, beef or shrimp