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18 Bay Menu

Other
3
(71 reviews)

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antipasti

Beef Spiedini with Scallion and Balsamico

Local Black Sea Bass Tartare with Sorrel and Turnip

Quails Egg in Purgatory with Chive Crostini

Grilled Local Squid

With new potatoes, hot peppers and tarragon

entree

Crispy Blackfish

With local white asparagus and treviso

Grilled Rack of Porcelet

With local white asparagus, wild spinach and rhubarb

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pasta

Hand Cut Sfoglia Primavera

dessert

Warm Strawberry and Rhubarb Cobbler with Vanilla Gelato

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Restaurant Information

Categories:
Other
Rating
3 (71 reviews)
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