18 Seaboard Menu

With butter braised leeks, marinated raleigh City Farm oyster mushrooms and grana padano

With sherry reduction

With hakuri turnips, daikon radish, and a chive vinagrette

With buttermilk blue cheese dressing, cranberry compote and crisp bacon

With buttermilk blue cheese dressing

With house-made crackers

With house-made pimento cheese and bacon jam

With horseradish slaw and texas pete aioli

With T.C. Smith strawberries, blue cheese, almonds and spring onion vinaigrette

With balsamic vinaigrette, roasted red peppers, and pickled red onions

with beets, Holly Grove goat cheese, pistachios and sherry vinaigrette

With romaine, creamy asiago dressing and focaccia croutons

With cucumbers, bacon and blue cheese dressing

with goat cheese smashed red potatoes, sauteed spinach and house-made Worcestershire

With a grilled poblano grit cake, sauteed spinach and a strawberry relish

With raleigh city Farm mushrooms, swiss chard and sweet potato curry

With blue cheese grits, sauteed spinach and a green tomato relish

With sauteed spinach and heritage farms' Bacon Jam

With bacon jam, baby greens and Texas Pete aioli

With romaine, crispy capers, tomato and remoulade on a brioche bun

With dried cranberries, orange zest and pumpkin seeds

With horseradish slaw on a house-made brioche bun

With pimento cheese, jowl bacon and a sliced tomato on a house-made brioche bun