1886 Steakhouse Menu

Char-Grilled, Jumbo Portabella Cap, Served On a bed of Jalapeno-Jack Grits

Fresh Steamed Asparagus with Hollandaise Sauce

Rich & Creamy Shells and Cheese with Bacon Crumbles and Chunked Lobster

From the Archives of the Historic Hotels of America, our most recent interpretation of the First dish Served in the Crescent Hotel.

A Celebration of our Local Farmer's Market. Ask service staff for today's selections and preparation details.

Served with a trio of dipping sauce

Ribbons of Romaine tossed with our Creamy Rendition of a classic Caesar dressing

Local Greens with Chunked Feta, Garden Herb Dressing, Carrot Curls, Shaved Onion & Grape Tomatoes.

Local Greens with Chunked Feta, Garden Herb Dressing, Carrot Curls, Shaved Onion & Grape Tomatoes

Ten ounce Beef Tenderloin Grilled to order & finished with Chive Garlic Compound Butter. Served with Smoked Gouda Mashed Potatoes

16 ounce Center Cut Strip Loin, Grilled to order & finished with Chive Garlic Compound Butter. Served with Smoked Gouda Mashed Potatoes

Two 5 ounce Chops Wrapped in Apple Wood Smoked Bacon & Pan Seared with a Brandy Apple Onion Compote. ~Smoked Gouda Mashed Potatoes

A Half Pound of genuine ground Kobe Beef. Seared to order and served on a Brioche bun with Lettuce, Tomato, and Onion. Served with a side of Seasoned Steak Fries.

Eight ounce Grouper Filets, Shrimp Tomato Butter Sauce over Avocado Risotto

Seven Ounce Scottish Salmon Filets, Lightly Seasoned with Sea Salt & Black Pepper. Served over Avocado Risotto.

Jumbo Shrimp and Scallops tossed in a Rich Cream Sauce with Tomatoes and Tarragon over Spinach Fettuccini

Grilled Planks of Farm Fresh Squash and Zucchini, served over Tri-Flavored Rotini with Garlic and Olive Oil

All Omelets are prepared with farm fresh, locally sourced eggs. Omelet plates served with savory sausage links, breakfast potatoes and toast.

Mascarpone cheese, fresh sliced strawberries and real whipped cream topping. Served with warm syrup and side of bacon

A short stack of two (2) enormous pancakes with melted white chocolate chips. Served with warm syrup and side of bacon

Two farm fresh & locally sourced eggs, cooked to order*, two savory sausage links, two slices of bacon, breakfast potatoes and toast *Substitute Bacon in place of Sausage add $1 *Substitute Bagel wit