1887 on the Bay Menu

Lemon-basil aioli& drawn butter.

Thai chili-citrus sauce.

Half pound of shrimp sauteed in a spicy new orleans style barbecue butter.

Crispy jumbo shrimp served with a plum-chili dipping sauce.

Jumbo and bay shrimp in a tangy cocktail sauce.

Two crab cakes served with a roasted garlic dijon mustard aioli.

Tangy cocktail sauce & horseradish.

3 oysters, beer battered roasted garlic aioli and coconut coleslaw.

Half dozen served with traditional garnish.

New england style chowder.

Diced lobster & creme fraiche.

Mixed spring greens, carrots, cucumbers, tomatoes, toasted pine nuts, raspberry vinaigrette.

Romaine lettuce, parmesan cheese croutons, diced tomatoes and crisp bacon.

White cheddar cheese, tomato chutney, rocket lettuce, crispy onion rings, beer battered french fries or coconut coleslaw.

Basil, garlic, tomatoes, white wine broth and garlic bread crostini.

Avocado, mango, cucumber, kiwi, onions, garlic bread crostini, Thai chili-citrus sauce and ginger-lime dressingavocado, mango, cucumber, kiwi, onions, garlic bread crostini, thai chili-citrus sauce a

Shrimp, scallops, mussels, fresh fish, in a garlic cream sauce over pappardelle pasta.

Atlantic salmon brushed with a orange-basil glaze, then baked. Served over a citrus beurre blanc sauce.

Pan seared with grilled asparagus spears, citrus beurre blanc.

Coconut macadamia nut crust, mango and teriyaki glaze, thai peanut sauce.

A trio of coconut crunchy shrimp, shrimp cocktail and creole shrimp.

One pound of alaskan crab legs, drawn butter, grilled asparagus spears.

One or two south african lobster tails, drawn butter, grilled asparagus spears.

Roasted and basted with a chili mango glaze.

7Oz top sirloin, cabernet reduction.

11oz Top sirloin, soy ginger marinade.

11oz Rib eye steak, peppercorn rub, caramelized onions, demi glaze.

8oz Filet mignon, cabernet reduction.

belgian chocolate cake filled with a rich chocolate truffle and flavored with brandy. Served warm, the chocolate center flows onto the plate when cut into. Topped with vanilla ice cream, caramel syru

Light, creamy and full of flavor, this pie is made with real key lime juice from florida. Refreshing and uniquely tart.

The classic finale to a meal. Meaning "burnt cream," this popular dessert has a caramelized finish. Our version is enhanced with fresh raspberries.