1899 Bar & Grill Menu

Traditional style with romaine hearts, grana padano cheese, a foccacia crisps. Add chicken $10, smoked salmon $11, side caesar salad $5

Chopped baby greens, house-smoked salmon, roasted corn, cucumber, red onion, and spiced pepitas, tossed with agave lemon vinaigrette

Mizuna lettuce tossed with white peach vinaigretteand topped with blackberries, watermelon radishes,roasted macadamia nuts, and goat cheese. Add grilled chicken $12, side salad $5

Sliced heirloom tomatoes and mozzarella cheese garnished with cilantro pesto, habanero white balsamic, black sea salt,and pink peppercorns

Roasted red bell peppers paired with roasted poblanos and gouda

Traditional bowl of red with pulled pork, chicken, and beef slow cooked with black beans and our signature blend of spices

Cup of soup accompanied by a half sandwich of smoked turkey or ham

Cup of soup accompanied

A small salad of baby greens, tomatoes, red onion, and cucumbers with agave lemon vinaigrette accompanied by a half sandwich of smoked turkey or ham

A half pound of Certified Angus Beef marinated in pilsner and topped with pepper jack cheese, sautéed onions, achiote barbecue sauce, and jicama slaw on a brioche bun

A half pound of Certied Angus Beef served between two our tortillas with pepper jack and cheddar cheese, corn salsa and lime cilantro aioli

A half pound of Certified Angus Beef topped with white cheddar, sautéed mushrooms, chiffonade romaine, heirloom tomatoes, and truffle mayonnaise on a brioche bun

A turkey burger topped with cheese, sauerkraut, and Thousand Island dressing on grilled marble rye

Smoked turkey, bacon, lettuce, and heirloom tomatoes, with garlic herb mayonnaise wrapped in a whole wheat tortilla

Tender shredded pork topped with cheddar cheese and house-made pickles on a telera roll

Thinly sliced Certied Angus prime rib mixed with sautéed mushrooms and onions, topped with cheddar cheese sauce on a toasted hoagie roll

Tuna salad with heirloom tomatoes and melted pepper jack on sourdough bread

Crispy achiote-tequila glazed chicken tenders with lettuce, tomato, jicama, and blue cheese dressing in a whole wheat tortilla