1904 Steak House Menu

Flash fried crisp with romanesco sauce

Four onions with sherry, gruyere crouton

Heartland creamy goat cheese, candied walnuts, charred scallion vinaigrette

Manchego cheese, roasted red peppers, arugula

Maryland jumbo blue crab

Coconut rice, grilled pineapple salsa, coconut broth

Shaved parmesan

Romaine, iceberg, maytag bleu cheese, applewood bacon, red onion and house vinaigrette

Bacon mustard vinaigrette

Maytag blue cheese, applewood smoked bacon and red onion

Romaine, olives, onion, tomatoes and feta

Smoked goat cheese artisan grits, cherry agrodolce

Manchego gratin, chorizo jus

Arugula-grape tomato couscous, balsamic tapenade, lemon burre blanc

Yukon potato risotto, grilled asparagus, natural jus

Local goat cheese-aged cheddar bread pudding, red pepper jus

Soba noodle salad, soy butter

Seared scallops, balsamic burre rouge

Blackened with fried green tomatoes and buttermilk mashed potatoes

9 oz Filet and 2 lb lobster with grilled asparagus

Cured and slow smoked hand selected pork chop, bacon-mustard potato salad and fresh apple sauce