1947 Indian Restaurant Menu

Marinated spiced chicken stir fry with cabbage, onions, tomato, cilantro.

Chicken with rustic style home made masala.

Cod fish marinated with spices and deep fried to rich brown.

Famous Bombay spice potato deep fried served with chutney on soft roll.

Savory Indian made out of puffed rice, tomato, onion and a tangy tamarind sauce.

Deep fried pastry with potatoes savory fillings.

A variety of veggies battered and deep fried tastiest Indian snack bits.

Crispy lentils balls filled with yogurt, tamarind, chickpeas.

South India style with ginger pieces, garlic, fresh onions and tomatoes.

Layers of spice and rice. Aromatic Indian basmati rice cooked with onions, spice and flavored with cloves.

Onion, ginger, garlic and tomato based curry.

Curried spinach cooked in ginger and garlic.

Potatoes cooked in a spicy red chili, onion and vinegar sauce.

Rich gravy of cream, almond paste, yogurt and spices.

Cilantro and mint base curry.

Absolutely delicious recipe of Kerala chicken roast.

Chicken curry with coconut milk Kerala.

Andhra style chicken curry.

Andhra style mutton curry with a unique flavor of freshly ground masala.

Roasted lamb meat with black pepper and dry chili onion spices.

Goat curry is popular dish from chettinad region.

Marinated lamb meat cooked with spice and caramelized onions.

Minced chicken balls simmered in spicy creamy rich curry.

Lamb cooked with dry red chilies, black pepper, coriander and cumin seeds. Spicy.

Chicken cooked in rich creamy curried spinach.

Goat meat cooked in chef specialty curry sauce.

Fish cooked with yogurt, ginger, garlic and cilantro.

Goat meat with layers of basmati spice rice, fried onions and saffron.

Andhra style mutton curry with a unique flavor of freshly ground masala.

Delicious Kerala chicken curry cooked in coconut milk.

A delightful preparation of lentils mixed with a variety of spices in a Gujarat style.

Lamb chops roast over the grill, yogurt, black peppercorn, ginger and garlic.

Delicious grilled salmon marinated overnight in yogurt spice.

Jumbo shrimp marinated in tandoori spices and grilled in the tandoori oven.

Cubes of lamb marinated in yogurt and spices and cooked in a clay oven.

Chicken marinated in tandoori spices and grilled in the tandoori oven on a skewer served with lettuce salad and mint yogurt sauce.

Chicken quarter legs grilled with tandoori spice.

Marinated chicken minced on a skewer and grilled in the tandoor.

Homemade cottage cheese grilled in the tandoori clay oven.

Creamy grilled boneless chicken in a mildly tomato spiced curry sauce.

British national dish. Grilled chunks of chicken cooked with yogurt cream sauce.

Lamb chunks cooked with gravy based on browned onions aromatic spices.

Roasted eggplant cooked in yogurt tomato onion curry sauce.

Curried spinach with homemade cottage cheese.

Indian vegetarian dish made with potatoes and cauliflower.

Lentils and beans combined with fresh cream, spiced and cooked to get a creamy texture.

Yellow lentils cooked which are lastly tempered with butter fried spices and herbs.

A semi dry lightly spiced North Indian curry made with okra.

A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy.

Chole. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, and onion.

Garlic naan, onion kulcha, roti and naan.

Leavened whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Leavened bread stuffed with spiced onions.

Leavened bread stuffed with our homemade cheese and spices.

A refreshing lightly spiced yogurt combination with tomato and cucumber.

Mixed pickles with Indian spices.

Tomato herb sauce with cream and butter.

Kheer.