1947 Tavern Menu

Tomato confit, mozzarella cheese, basil and balsamic reduction.

Flour tortilla with caramelized onions, poblano pepper, lime and pico de gallo.

Flash-fried and served with house sauce.

Aged Vermont cheddar, bechamel and Fede artisan pasta.

Maple-glazed peppered bacon, pimento cheese and Fede artisan pasta.

Fried risotto balls with spicy tomato sauce.

Your choice of pimento cheese with peppered bacon or short rib, aged Vermont cheddar and gravy.

Maryland crab dip served with crostini and pita.

Please contact restaurant for today's selection.

Gruyere cheese, croutons and bourbon.

White bean, chicken and spinach.

Mixed greens and mixed seasonal vegetables.

Grilled romaine lettuce, grated Parmesan cheese, grilled garlic crostini and lemon.

Romaine lettuce, Roma tomatoes, avocado, bacon, egg and blue cheese.

Prime rib, imported provolone cheese and au jus on a French baguette. Served with Russet and sweet potato fries.

Bourbon BBQ pulled pork, coleslaw and pickle on a baguette. Served with Russet and sweet potato fries.

Southern fried chicken, Swiss cheese, tomato, fried egg and Sriracha aioli on a brioche bun. Served with Russet and sweet potato fries.

Toasted portobello mushroom, Swiss cheese, jalapeno cilantro hummus and Sriracha aioli on a brioche bun. Served with Russet and sweet potato fries.

Cheddar, smoked Gouda and tomato confit. Served with Russet and sweet potato fries.

10 oz. burger with Gouda cheese, caramelized apples and onions with hard cider butter. Served with Russet and sweet potato fries.

Cucumber, tomato and green goddess. Served with Russet and sweet potato fries.

10 oz. burger with maple bourbon reduction and aged Vermont cheddar cheese. Served with Russet and sweet potato fries.

Three cheese blend with bechamel and your choice of fried chicken or short ribs with a cast iron cheddar cap.

Potatoes, peas, carrots, onions and peppers with a double crust puff pastry top.

Prime ground beef with onions, peppers and a tomato jam. Topped with mashed potatoes, bacon and short rib gravy.

Potatoes, carrots, mushrooms and onions braised in red wine and slow-cooked all day.

Wild salmon, bourbon glaze, risotto and cauliflower gratin.

Jumbo crab cake, garlic mashed potatoes, Brussels sprouts and spicy remoulade.

Your choice of three sides.