19th Menu

Eight perfectly roasted wings. Served with bleu cheese or ranch, and tossed in your choice of buffalo, bbq, teriyaki, or old bay seasoning.

Five oven baked breaded chicken tenders, served with bbq or honey mustard for dipping.

Tri colored tortilla chips covered in a combination of jack, cheddar, and nacho cheese. Topped with sour cream, pico, and homemade guacamole. Add chicken or chili $3.00.

Soft flour tortilla stuffed with melted jack and cheddar cheese. Served with sour cream and fresh pico. Add chicken $3.00, add steak $4.00.

Traditional hummus made fresh in house, and topped with extra virgin olive oil. Served with onion, tomato, cucumber, and kalamata olives and toasted lavosh bread.

Fresh roma tomatoes, buffalo mozzarella cheese, and fresh basil. All drizzled with extra virgin olive oil and aged balsamic reduction.

Mescaline greens, tomato, red onion, mushroom, black olive, green bell pepper, and shaved parmesan cheese tossed in an aged balsamic vinaigrette. Add chicken $3.00, add steak $4.00, add salmon $6.00.

Mixed greens with baby corn, and mandarin oranges tossed in a sesame ginger dressing. Topped with teriyaki glazed chicken and crispy fried wontons.

Crisp romaine lettuce, croutons, and shaved parmesan cheese tossed in our signature caesar dressing. Add chicken $3.00, add steak $4.00, add salmon $6.00.

Mescaline greens, tomato, onion, cucumber, and croutons served with your choice of dressing. Add chicken $3.00, add steak $4.00, add salmon $6.00.

A classic club with layers of turkey, ham, bacon, swiss cheese, lettuce, tomato, and mayonnaise stacked between three layers of bread.

Generous portions of bacon, lettuce, and tomato, and mayonnaise between two slices of fresh toasted white bread.

Buffalo mozzarella, roma tomato, pesto, and fresh basil grilled and pressed on ciabatta panini bread.

Grilled chicken, buffalo mozzarella, roma tomato, pesto, and fresh basil grilled and pressed on ciabatta panini bread.

Our homemade hummus, swiss cheese, lettuce, tomato, cucumber, green bell pepper, and onion wrapped in a fresh flour tortilla.

A thin lavosh crust covered in homemade marinara. Topped with shredded mozzarella, pepperoni, and italian sausage.

A thin lavosh crust brushed with garlic butter and topped with roma tomatoes, buffalo mozzarella, and fresh basil.

A thin lavosh crust brushed with garlic butter and topped with roasted tomatoes, asparagus, roasted red peppers, marinated portobello mushrooms, and fresh shredded mozzarella cheese.

A thin lavosh crust brushed with ketchup and topped with seasoned ground beef, tomatoes, onions, cheddar cheese, and diced pickles.

(Available after 4pm) Sliced scottish roast smothered in a homemade brown mushroom gravy and served with roasted red potatoes, and baby carrots, and steamed broccoli.

10 Oz oven roasted salmon topped with a honey dill glaze served with roasted red potatoes, and fresh asparagus.

Two grilled chicken breasts smothered in a garlic cream sauce served over roasted tomatoes, and marinated portobello mushrooms with a generous side of garlic mashed potatoes, and steamed broccoli.

Layers of seasoned ground beef, baby peas, and carrots topped with mashed potatoes, cheddar cheese, and paprika and baked to order.

Jumbo marinated portobello caps topped with roasted tomatoes, asparagus, roasted red peppers, fresh basil, and buffalo mozzarella served with a side of roasted red potatoes.