1bleu Menu

Fresh Basil, Extra Virgin Olive Oil, Selection of Sea Salts

Endive, Granny Smith Apple, Celery Root , Warm Hazelnut Vinaigrette

Homestead Farm Selection, Mango, Grape Tomatoes, Manchego, Marcona Almonds, Cumin-Raisin Vinaigrette

Cucumber Noodles, Avocado, Soy-Ginger, Gaufrette Potato

Grilled Stuffed Portobello Mushroom

Olives, Tomato, Capers, Feta, Roasted Garlic Crostini

Fresh Goat Cheese, Apple Wood Bacon, Tomatoes, Olives, and Creamy White Polenta

Guava Jam, Medjool Date, Roasted Vanilla and Brioche Toast Points

Poached Baby Pear, Wilted Spinach and Pear Vinaigrette

Jamaican Braised Oxtail, Wild Mushroom and Boniato Mash

Chorizo, Roasted Pepper, Garlic, Cilantro, White Wine

Sauteed Spinach, Potato Fritters and Lobster Veloute

Clams, Mussels, Chorizo, Artichokes, Olives, Fingerling Potatoes in Saffron Broth

Horseradish Beurre Blanc, Yukon Gold Potatoes, Zucchini and Squash

Shrimp, Pine Nuts, Tomato, Basil Chiffonade, Cauliflower Puree

Sweet Soy Glazed, Yukka Pancakes, Pineapple-Bell Pepper Salad

Arugula, Cherry Tomatoes, Parmesan, and Shoestring Potatoes

Chestnut Crust, Blue Cheese Potato Gratin, Braised Endive and Sour Cherry Sauce

Caramelized Sweet Onion, Polenta Cake, Root Vegetables, Roasted Garlic, Gorgonzola

Wild Mushroom Polenta, Sage, Roasted Shallots, Porcini Oil, Haricots Verts

Apple-Raisin Compote, Twice Baked Potato, Baby Vegetables, Southern Comfort Jus

Heirloom Tomatoes, Herb Cannelloni, Salsa Verde

Mignonette

George Blanc Potato Fritters, Sour Cream

Sherry Mustard Sauce

Trentino, ItalyCow’s Milk Semi-Soft Cheese, Green Tomato Preserves

Lombardy, Italy, Cow’s Milk Blue-Veined Cheese, Chianti Jelly

France Goat’s Milk Soft-Ripened, Chestnut Honey

Dorchester, England Traditional Farmhouse White Cheddar, Red Onion Preserve

Sardinia, Italy Mostarda di Cremona

Parmesan and Crisp Pancetta

Brown Butter, Sage, and Aged Parmesan

Toasted Garlic, English Peas, Chile Flakes and Tomato