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starters (7)
greens (4)
entrees (7)
pastas (5)
chilled and raw seafood (5)
boards (3)
flatbreads (3)
sides (3)
dessert (5)
coffees (4)
starters
Tuscan Calamari
$9
Charred tomato, greens & beans with butter & spice
Provincial Carpaccio
$13
Sea salt, lemon & porcini dust with greens & yolk
Scallion Crab Cakes
$15
Greens & spicy remoulade
Balsamic Ribs
$13
Gorgonzola, chives & tomato
P-Town Clams
$11
Garlic, herbs & dried chili with charred bread & aioli
Today's Risotto
$9
Leek, charred tomato & parmesan
greens
Gorgonzola Pear
$9
Bitter greens & sugared walnuts with red wine vinaigrette
Summer Greens
$7
Artichoke, celery & parmesan with balsamic & olive oil
Augustus Caesar
$7
Lettuces, prosciutto & garlic crouton with parmesan
Heirloom Tomato
$9
Feta & peppercorn with basil oil
entrees
2 Vine Chicken Cutlet
$17
Lemon, greens & parmesan
Steamed Mussels
$19
Chilis, wine, tarragon, shallot & garlic with charred bread
Steak & Potato
$25
Herb roasted potato & red wine demi
Rosemary Pork Tenderloin
$23
Peppered barley, green beans & apple demi
Faroe Island Salmon
$21
Preserved leek, cherry quinoa & butter sauce
Vegan Inzimino
$17
Chick pea, curry & citrus rice
The Burger
$15
Beef or veggie with roasted potato
pastas
Penne with Tomato
$11
Basil, garlic & mozzarella
Linguine with White Clam
$15
Wine, chili, greens, peppercorn & thyme
Baked Lasagna with Meat Sauce
$13
Pork & beef with ricotta & parmesan
Gragnano Spaghetti with Wild Mushroom
$15
Truffle, chives, garlic & ricotta
Pappardelle with Prosciutto
$13
Tarragon & sweet pea cream
chilled and raw seafood
Today's Oysters
$3
Peppercorn mignonette
Shrimp Cocktail
$3
Wasabi cocktail sauce
Prince Edward Mussels
$2
Spicy remoulade
Maine Lobster
$30
Cocktail sauce & remoulade
Clams From The Cape
$2
Garlic aioli
boards
Salumi Misti
$15
Prosciutto, sausages & salamis with mustards
Preserved Vegetables
$9
Marinated, pickled & roasted with deviled egg
Cheese & Fruit
$13
Selections of local & imported cheeses with preserves
flatbreads
Tomato & Pesto Pie
$11
Basil, parmesan & fontina
Mushroom & Onion Tarte
$15
Herbes de provence & goat cheese
Salami & Olive Flatbread
$13
Bitter greens & gorgonzola
sides
French Beans
$5
Shallot & bacon butter
Herb Roasted Potato
$3
Peppercorn & sea salt
Peppered Barley
$7
Parmesan & greens
dessert
The Candy Bar
$5
Three chocolates & puffed rice
Caramel Tart
$7
Roasted nuts & salted cream
Creme Brulee
$5
Vanilla bean & berry
Chocolate Tart & Wild Berries
$7
Minted whip & berry
Pear Crumble
$7
Vanilla cream & brown sugar
coffees
Spiked with Baileys, Frangelico or Jameson
$7
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