209 Boston Menu

Made fresh

Our remake of a classic New England chowder infused with southwest chili peppers

Spring mix lettuce tossed with a mango vinaigrette topped with fresh seasonal berries

Caesar salad topped with housemade croutons

Spring mix lettuce and grilled chicken tossed in a spicy peanut sauce, garnished with fried wonton strips and toasted coconut

Sauteed beef tips served with fresh wild greens tossed in an oregano vinaigrette with thin sliced bermuda onion

A mix of field greens with cherry tomato, cucumber, shredded carrots and sliced button mushrooms served with your choice of dressing

Homemade pasta tossed in champagne vinaigrette with fresh herbs and seasonal vegetables

Fresh wedge cut tomates, black olives and crumbled feta served over fresh lettuce tossed in a lemon oregano vinaigrette

Mango vinaigrette with mandarin orange wedges tossed with fresh spinach and baby shrimp topped with coconut and fried wontons

A 6oz. filet for farm-raised salmon prepared to your liking

Homemade pasta with an assortment of seasonal vegetables tossed in a light lemon butter sauce

Your choice of meat or creamy vegetable lasagna, fresh pasta sheets, with a blend of six cheeses, topped with our homemade sauce

8 oz. chicken breast, marinated in tequila and lime juices and pan seared over sauteed peppers and onions

Sliced blackened chicken tossed in a mild chipotle cream sauce and served over wild mushroom stuffed ravioli

Grilled chicken, bacon, with ranch dressing, avocado, lettuce, and tomato served on toasted whole wheat

Grilled chicken breast tossed with fresh cut romaine and housemade caesar dressing wrapped in a spinach tortilla

Grilled pita bread layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto beans and traditional hummus served sandwich style

Grilled chicken, shredded carrots and napa cabbage slaw tossed in a spicy peanut sauce and wrapped in a cayenne tortilla

Cooked to your temperature and dressed with lettuce, tomato and pickle

Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, BBQ sauce

Your choice of chicken or beef rolled in a fresh flour tortilla with sauteed peppers and onions, sour cream, cheese and sliced iceberg lettuce

A New England tradition served with fresh whipped cream. Your server will describe today's preparation

A decadent, hot, melted chocolate cake with a chocolate cookie crumb crust finished with chocolate and caramel sauces

3 layers of moist vanilla cake seperated with fresh custard topped with a dark chocolate ganache

Ask your server for today's selection

Absolut vodka with a shot of espresso

Stoli vanil with a shot of espresso

Stoli vanil, creme de cacao, and Godiva white chocolate liquor

Stoli razberi, white creme de cacao, chambord and a splash of cream

Ciroc vodka, white grape juice, garnished with a fozen grape

Fresh crab, cilantro, diced sweet onion, fresh squeezed lime and other fresh ingredients rolled and dipped into Japanese panko bread crums with a fresh creamy peppers sauce and mache greens

Chilled bay shrimp and scallops layered with chopped tomato, peppers, onions topped with fresh avocado and crisp tortilla strips

Large shrimp pike dipped in tempura and coconut fried and served with citrus ginger lemon soy

A blend of Mexican and American cheese, salsa, and sauteed onions served with guacamole, sour cream, pico de gallo and mild jalapenos. Add chicken for $4

Housemade tortilla chips with cheese and salsa

Housemade tortilla chips with melted cheese, pico de gallo, mild to moderate jalapeno, sour cream, black beans and guacamole. Add beef or chicken for $4

Calamari, dusted with southwest spices and flour, fried with lemon wheels and mild jalapeno slices, served with a spicy remoulade

Beer battered chicken breast served with your choice of hot honey mustard, ranch or blue cheese dressing

Pinto beans from south Texas, black beans from New Mexico, and chickpeas from the Middle East, brings you a world on flavors on a single plate

Lightly breaded sliced clam strips, bay scallops, and rock shrimp fried golden and served with our own recipe of tartar sauce or cocktail sauce

A warm combination of three cheeses, a variety of southwest spices, dash of lime, served with fresh housemade tortilla chips

Grilled chicken served on toasted whole wheat with bacon, ranch dressing, avocado, lettuce and tomato

Whole wheat tortilla layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto beans and hummus served with greens and house vinaigrette

Your choice of chicken or beef rolled in a 10-inch flour tortilla with sauteed peppers and onions, sour cream, cheese and slices iceberg lettuce

Seared, thinly sliced natural prime rib served with sliced pepper jack cheese on a portuguese roll

Cooked to your temperature and dressed with lettuce, tomato and pickle

Add to our classic burger up to 3 of the following: cheese, bacon, mushrooms, grilled onions, BBQ sauce

Fresh daily

Our remake of a classic New England clam chowder, infused with southwest chili peppers

Caesar Salad topped with housemade croutons

Wedge of bibb lettuce, creamy gorgonzola dressing, diced plum tomato, roasted pear slices and candied walnuts

Braised beef tips, fresh mesclun greens tossed in a mild chile flavored vinaigrette with thin sliced bermuda onions and fire roasted peppers

A mix of mizuna and arugula greens wrapped within an English cucumber slice and drizzled with honey balsamic vinaigrette, tri-colored grap tomato and mild chevre

Almond encrusted halibut served over delicate flash-seared garlic lemon pea greens, with balsamic macerated fresh cranberry

Pork tenderloin roasted with fresh native apples and California dried figs, served with a creamy Roquefort sauce

Pan seared scallops mounted over wilted spinach, pignoli, crisp prosciutto and sage butter

Capellini pasta served in a roasted chicken broth with sliced grilled chicken, sundried tomatoes, capers and a chiffonade of fresh basil

Pork shank braised with tomato, olive, artichoke, celery, carrot and seared escarole greens

Boneless duck breast infused with imported jasmine tea, with a sautee of fresh wild mushrooms and butter braised baby brussel sprouts

Baby stuffed balsamic marinated portabella mushrooms filled with fig and cranberry chutney, finished with brie cheese over pan seared greens

Fresh shrimp and crab, mixed with onions, peppers, and fresh herbs, rolled in pasta and baked with a duo of bechamel and tomato sauce, with flash fried capers

Day boat cod seared with high heat and placed over Japanese soba noodles floating in frest funet and garnished with chopped chive flowers

Mexican chorizo, grilled chicken, clams, mussels, sauteed shrimp, calamari and saffron rice

Half, semi-boneless honey baked chicken with spiced pumpkin and acorn squash with a garnish of radish sprouts

A New England tradition served with fresh whipped cream, your server will describe today's preparation

2 layers of moist yellow cake separated with fresh vanilla bean custard and topped with a dark maracaibo chocolate ganache

Baked native apples with chopped dates, cranberries, blueberries, cinnamon and nutmeg, with a hazelnut maple butter crumb crust

Made to order. Rich, warm cake filled with hot melted single bean chocolate ganache, served in a cup with Frangelico whipped cream

A trio of milk, dark & white chocolate cream brulee with caramelized maple sugar

Ask your server for today's selection

Daily special filling served with housemade cheesecake

Please ask your server for today's choice of housemade cheesecake

Fresh carrot cake served with whipped cream

2 large fresh scrambled eggs served with toast, butter, jelly and Texas roasted potatoes. Add ham, bacon, sausage or Canadian bacon for $3

Cinnamon swirl bread dipped in Frangelico batter, pan seared and served with powdered sugar and syrup

Fresh baked bagel, capers, onion and cream cheese

Poached eggs served with fresh hollandaise sauce over a slice of Canadian bacon on toasted English muffin with Texas roasted potatoes

Poached eggs served with fresh hollandaise sauce over a slice of fresh ripe tomato, sauteed spinach on a toasted English muffin served with Texas roasted potatoes

Poached eggs served with fresh hollandaise sauce over our popular fried crab cakes on toasted English muffin served with Texas roasted potatoes

Grilled sirloin steak served with two eggs, toast and Texas roasted potatoes

Your choice of fresh made omelet with Texas roasted potatoes

Served with cream cheese or butter

Served with cottage cheese