21 Degrees North Menu

melted leeks, asian pear & poach fruit reduction.

vanilla pineapple, caramelized sweet onion.

in an open shell served in a bed of ice and condiments.

blackened ahi, oyster in half shell, shrimp, smoked salmon, wasabi, aioli, chiso maui onion, fennel puree.

pupukea greens, passion fruit vinaigrette.

shaved romano cheese and pineapple croutons, garlic infused dressing.

crab, endive, radicchio sesame dijon vinaigrette.

arugula, macadamia nut, balsamic vinaigrette.

100% vegetarian soup.

hawaiian tuna, taro chips, chili mango salsa.

hawaiian tuna, wasabi ginger beurre blanc.

oysters in an open shell, served on a bed of ice & condiments.

melted leeks, asian pear, poached fruit reduction.

pan seared chicken breast filled with fresh herbs & organic mushrooms.

curried cous cous, sauteed spinach.

vanilla pineapple, roasted pearl onions.

beechwood smoked salmon, fennel puree, caviar.

jumbo tiger prawns, thai curry.

merlot reduction demi.

saffron risotto, romano cheese, asparagus tips, lemon, tarragon beurre blanc.

pipikaula risotto, green vegetable medley, pea & mint puree.

kahuku corn fritter, sesame miso vegetable slaw watercress, ginger puree.

sweet potato puree, waialua asparagus, island salsa.

toasted orzo, asian cabbage, shiitake mushrooms, ginger shoyu butter.

cannellini bean cassoulet, spinach, roasted big island tomato, lemon grass coulis.

braised heirloom tomato and fennel herb goat cheese.

butter nut squash, papaya & jicama, game jus.

truffle mashed potato, wild mushrooms, maui onion compote.

roasted vegetables, rosemary port demi-glace.

all coffee is served french press style.

taro chip chili mango salsa.

fennel puree caviar.

kahuku corn crab hash.

maui onion goat cheese crust truffle mashed potato port wine demi-glace.

waialua estate chocolate layered with island coffee ganache, lilikoi marmalade & creamy dark chocolate mousse.

creme anglaise sauce.

flavors of vanilla bean, kona coffee and pistachio.

vanilla ice cream.

strawberry-mascarpone tart, dark chocolate marquise squares strawberry coulis.

almond financier, mango-lime sorbet, almond florentine.

amaretto-cocoa crème caramel, honey tuile, orange confit.

chef’s homemade ice cream with assorted baked cookies.

shortbread crumble, honey drizzle.

grilled island pineapple, lychee.