211 Park Wine Bar & Bistro Menu

211 Remoulade

Goat cheese with garlic, herbs and sundried tomatoes, baked and served with French bread

Chef's choice changes daily

Open-faced taco, shredded lettuce, flash fried rock shrimp, topped with roasted corn salsa, sour cream and chipotle sauce

Styles-tartar, seared, rolls, wasabi, ginger, ponzu

Brown sugar & mustard glaze, whipped sweet potatoes & collards

Spicy corn tartar sauce, cheese grits & collards

Mashed potatoes, collards, 211 remoulade

Shrimp, country ham, blackeyed peas, onion, stone ground grits

Spicy black bean garlic sauce over thin noodles

Mashed potatoes & fresh veggies

Greens, tomato, asaparagus, chaved onion, blue cheese, sweet vidilia onion vinaigrette

A mix of romaine, tomato, bacon and Texas toast croutons, toassed with housemade buttermilk blue cheese dressing

Greens, balsamic vinagrette, cucumber, tomato

Mixed greens, spinach, roasted peppers and veggies, olives, pinenuts, feta cheese,lemon herbed vinaigrette

Topped with Bing cherry sauce, served with yellow rice with black beans and fresh veggies

House BBQ, whipped sweet potatoes & collard greens

Filet Mignon Mashed potatoes,collards,mushrooms & onion

14oz. black pepper grilled, applewood smoked bacon wild mushroom demi-glace,mashed potatoes and fresh veggies

Fusilli in a cream jerk sauce with chicken shrimp, andouille,& peppers

6oz. filet & 6oz. lobster tail, mashed potatoes & fresh veggies

Specially prepared nightly by the chef

BBQ chicken and carmalized onions

Peppers, zucchini, squash, eggplant, sundried tomatoes, mushrooms

Alfredo sauce, spinach, tomato, onion

Filet mignon, shrimp, onion, balsamic vinegar