212 Steakhouse Menu

Yogurt sauce with garlic and dill

Aged parmesan, gorgonzola, manchego, piave, brie, gruyere, graviera. Choice of 3

Heirloom tomatoes, roasted mini peppers, baby arugula, kalamata olives

Aged prosciutto di parma, heirloom tomatoes, roasted mini peppers, baby arugula, kalamata olives

Sweet peppers, red onion, capers, red wine vinegar

Artisan tomatoes, lemon, herbs

Mango, radish, jalapeno, lime zest

With deviled egg

White wine, garlic, scallions

Shaved parmesan, caramelized walnuts, olive oil, lemon

Heirloom tomatoes, cucumber, kalamata oives, roasted peppers, feta cheese, red wine vinaigrette

Fresh mozzarella, heirloom tomatoes, marinated mini peppers, basil

Dried cranberries, roasted pine nuts, manchego cheese, balsamic rice wine dressing

Gruyere, parmesan, caramelized onions

Maine lobster & armagnac

Truffled mashed potatoes, thyme

Creamy polenta, chives

Free range dijon style all-natural chicken, fingerling potatoes, rosemary

Sauteed baby spinach, lemon dill sauce

Australian wagyu bolognese sauce, parmesan

Lobster ragout, pancetta, cherry tomatoes, herbed bread crumbs

Aged parmesan, parsley

Per oz

Per oz

Per oz

Minimum of 3oz

Chimichurri sauce

Chimichurri sauce

Chimichurri sauce

Half maine lobster, oysters, octopus

With manchego