2182 Brecksville Menu

roasemary and sea salt, bernaise sauce.

spicy marinara.

herbed potatoes, shiitake demi glace.

over grilled french bread, garlic butter.

on the half shell with housemade cocktail sauce.

mango bbq glaze.

a selection of artisan cheeses and cured meats with port soaked tart cherries, toasted cashews and chicken pate.

over carmelized leeks and mushrooms, pomegranate glaze.

drawn butter.

potato and parsnip puree, broccolini, gogonzola butter.

wild mushroom risotto, broccolini, lemon beurre blanc.