21st Amendment Brewery Cafe Menu

An assortment of locally sourced cured meats and artisan cheeses served with house-made beer inspired sides

Your choice of buffalo, back in black BBQ or caribbean jerk sauces served with a fried pickle and blue cheese. Pickle baskets also available $9.00

Seasoned tater tots served with nico’s special sriracha aioli

Thick-cut sweet onions double-dipped in our brew free or die ipa beer batter, served with jalapeno ranch dip

Wisconsin's own ellsworth cooperative creamery white cheddar cheese curds, beer-battered and fried to order, served with a chipotle ranch dip

Dusted with seasoned semolina, then fried crispy with sliced jalapenos. Served with roasted garlic aioli and cocktail sauce

Beer - braised ribs served with our house-made coleslaw and our back in black BBQ sauce

Melted pepper jack cheese with a side of guacamole, pico de gallo and cilantro cream in a flour tortilla, add chicken, steak, carnitas or soy chicken for $3.00

Soups are made daily and often showcase a 21a beer

Fresh house-ground chuck, brew freel or die opa, aromatics, red beans, cilantro cream, cheddar cheese and red onions

Made fresh daily. Ask about today’s selection

Pulled chicken, spring mix, napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons and asian vinaigrette

Romaine with buffalo chicken, crumbled, crumbled blue cheese, smoked bacon, cherry tomatoes, avocado and egg with blue cheese dressing

Romaine lettuce with canitas, black beans, sweet corn, pico de gallo and tortilla strips tossed in an avocado vinaigrette

Salad with granny smith apples, candied pecans, shaved parmesan cheese and a red wine dijon vinaigrette

Locally caught cod in a house-beer batter with tangy tartar sauce and steak fries

Grilled steak topped with beer mustard butter, garlic mashed potatoes and seasonal sauteed vegetables. Served with a cup of soup or side salad. Please ask your server for today’s cut and pricing

Brined half free-range chicken in our secret house jerk sauce with steak fries, sauteed vegetables, mixed greens and balsamic reduction

Choice of locally caught cod, carnitas, shredded chicken, soy chicken or grilled steak with corn tortillas, chipotle sauce, shredded cabbage, cilantro cream, pico de gallo and lime. Served with house

Fresh house-ground chuck served with tomatoes and grilled onions substitute with a house-ground turkey burger, grilled chicken breast or house-made veggie burger at no extra cost

Swiss cheese, cheddar cheese, jack cheese, blue cheese, smoked bacon, brew freel or die chili, sauteed mushrooms, fresh jalapeno, avocado, sprouts

Toasted sandwich pressed hot on our panini machine. House-made corned beef braised in our ipa with swiss cheese on marbled rye with 1000 Island dressing and sauerkraut

Turkey, bacon, lettuce, tomato and mayo on toasted sourdough

Toasted sandwich pressed hot on our panini machine. Roast pork and black forest ham on a soft french roll with yellow mustard, swiss cheese and pickles

Chicken on a slipper roll with baby spinach, tomato, onions and chipotle mayo

Sliced Roma tomatoes with mozzarella and fresh basil

Fresh arugula, artichoke, black olives, bell peppers and feta cheese

Four-cheese blend and tomato sauce

Pesto base with pulled chicken, sweet corn and cherry tomatoes

Back in black BBQ sauce base with grilled chicken tossed in BBQ sauce, red onion, fresh jalapeno and cilantro

Canadian bacon, pineapple and jalapeno