22 Thai Cuisine Menu

* popular bangkok fish cake mixed with curry spices, string beans and kafir lime leaves.

stuffed with shrimp, chicken, carrots, mushrooms and water chestnuts.

stuffed with chicken, potatoes, onions and curry powder.

crispy fried wonton, stuffed with minced pork, shrimp and black mushrooms.

deep-fried white tofu with thai sweet chili sauce.

chicken or beef or tofu grilled in skewers served with peanut sauce and cucumber salad.

deep-fried breaded squid, served with hot sauce.

thai bbq wings marinated with lemongrass, garlic, turmeric & chili powder.

stuffed with sweet turnip, napa, brown tofu, mushrooms and carrots served with basil garlic dipping sauce.

wrapped with celery, cabbage, carrots and bean thread served with sweet and sour sauce.

thai chicken soup with coconut milk, lime juice, pepper and mushrooms.

clear chicken soup with bean curd, chicken & spinach.

* hot & sour chicken broth with lime juice, pepper and mushrooms.

* thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili and cilantro.

* crispy duck comfit with mixed greens, sweet onions, cilantro, pineapple and cashew nuts in spicy lime juice.

thai green salad with bean sprouts, bean curd, tomato, cucumber, topped with peanut dressing.

* thai salad with tomato, carrots, dried baby shrimp, string beans and peanuts in traditional papaya salad dressing.

grilled shrimp mixed with spicy hot and sour sauce, cucumber, sweet onions, scallions & bell peppers.

grilled beef salad, tossed with dressing of lime juice, chili, sweet onions, scallions and bell peppers.

ground chicken with sweet onions, tomatoes, mint leaves, cilantro, fresh red chili, carrots and roasted rice powder in lime juice with fish sauce.

stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh toasted peanuts.

thai country style stir-fried chow fun noodles with chinese broccoli and egg.

* broad rice noodles sautéed with chili, sweet soy sauce, basil, tomato, pepper, onions, bean sprouts and lime juice.

broad rice noodles stir-fried in soy sauce topped with brown bean oyster gravy sauce & chinese broccoli.

with string bean, bell peppers, carrots, peanuts.

* clear noodles in tom yum soup with bell peppers, tomatoes, scallions, straw mushrooms, carrots and bean sprouts.

* spaghetti noodles with bell peppers, eggplant, asparagus, bean sprouts and carrots in green curry sauce.

with onion, carrot, mushroom, bean sprouts, scallion and cilantro.

* with fresh basil, onions, chili paste and egg.

* with vegetables, onion, scallion, mixed peas, cilantro and shredded egg.

* with chili, garlic, onion, fresh mint, egg & mixed peas.

with pineapple, tomato, onions, mixed peas, egg and tomato sauce.

thai curry with baby corn, mushroom, bell pepper and string bean.

green curry with asparagus, eggplant, string beans, bell peppers and coconut milk.

muslim influence curry with coconut milk, tamarind juice, potatoes, peanuts & onion.

a rich thick, red curry cooked with coconut milk, asparagus and pepper.

with black bean, oyster sauce, mushrooms, scallions and ginger over bed of spinach.

with bell peppers, dried chilies, mushrooms, cashew nuts, baby corn & onions.

sautéed with chinese broccoli and baby corn.

hot and spicy. stir-fried with julienned ginger, tree ears, soy bean, onions, peppers & oyster sauce.

baby corn, asparagus, carrots and scallions.

hot and spicy. sautéed onions, scallions, celery with thai chili paste and lime juice.

deep-fried with broccoli topped with peanut sauce.

sautéed with onions, peppers, cucumbers, tomatoes and pineapple.

hot and spicy. sautéed with peppers, thai chili paste, onion and scallions.

stir-fried with string beans, chili paste, lime leaves and basil.

chicken breast marinated with lemongrass, grilled and served over a bed of braised onions, sweet basil, mushrooms and black bean sauce.

sautéed garlic, scallions, mixed peas with brown sauce.

hot and spicy. sautéed with garlic, onions and fresh chili.

sautéed with onion, bell peppers, cucumber, tomato and mango.

ground chicken with basil leaves, sweet onions, fresh chili, snow peas, carrots and fish sauce.

deep-fried chicken with sweet chili sauce and broccoli.

* sautéed with shiitake mushrooms and chili paste.

* sautéed mix vegetables and bean curd with basil chili paste sauce.

sautéed chinese broccoli with garlic, baby corn, carrots and brown sauce.

* eggplant and tofu stir-fried in black bean basil sauce.

sautéed mixed vegetables with bean curd and tomato sauce with oyster sauce.

sautéed with soy beans, black beans, garlic, bean curd, mint leaves and scallions.

tataki mushrooms, bamboo shoot, wrapped with bean curd skin. served on a bed of spinach, topped with onions and black bean sauce.

steamed mixed vegetables with peanut coconut curry sauce.

grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice.

lightly fried with tomato sauce, tamarind sauce and worchestershire sauce.

* deep-fried tender half duck with longan, lychee, string beans, pepper in red curry sauce.

* half duck braised with garlic, onion, chili paste and fresh basil leaves.

* deep-fried tender half duck with garlic, tamarind sauce and chopped fresh green chili.

deep-fried tender half duck with broccoli topped with peanut coconut curry sauce.

* tender half duck with green curry sauce, coconut milk, string beans, bell peppers and lime leaves.

deep-fried tender half duck topped with tamarind ginger sauce.

* shrimp & calamari in spicy chili oil with black beans, lime juice, onions, peppers and mint leaves.

* shrimp sautéed with thai clear noodles, shiitake mushrooms, peppers, onions, tomatoes, bean sprouts and oyster sauce.

* with pineapple, scallions, onions, cashew nuts and chili paste.

* shrimp and mussels with scallions, onions, green and red peppers with chili black bean sauce.

shrimp, scallop, squid, mussels, clear noodles, pepper, scallions and onions in clay pot.

with scallions, mixed peas and garlic pepper sauce.

topped with shiitake mushrooms, soy beans, mint leaves and ginger sauce.

* topped with garlic, tamarind sauce and chopped fresh green chili.

topped with pineapple, scallions, onions, and tomato in sweet and sour sauce.

with tamarind ginger sauce.

* topped with garlic and mild chili sauce.

mango, coconut, green tea

coke, diet coke, sprite, ginger ale, seltzer

lemon.