22nd Street Landing Menu

with mango chutney

served with tortilla chips

with mango chutney

served with tortilla chips

shrimp, dungeness crab & oysters

served with mixed greens with mango dressing and ponzu dipping sauce

shrimp, dungeness crab & oysters

served with mixed greens with mango dressing and ponzu dipping sauce

with champagne, vinaigrette, toasted walnuts, tomato, mandarin oranges & feta cheese

with champagne, vinaigrette, toasted walnuts, tomato, mandarin oranges & feta cheese

with blackened snapper

with dungeness crab

with shrimp & crab combo

with chicken

creamy grilled apple vinaigrette, cucumber, bacon, mushrooms, & tomato with shredded fried yams

tossed in a jalapeno-lime caesar dressing with cucumber, tomato, green onion & topped with fried calamari

with blackened snapper

with dungeness crab

with shrimp & crab combo

with chicken

champagne vinaigrette, toasted walnuts, tomato, mandarin oranges & feta cheese

creamy grilled apple vinaigrette, cucumber, bacon, mushrooms, & tomato with shredded fried yams

w/dungeness crab

w/chicken

w/blackened snapper

with shrimp, tomato, green onion & garlic butter

garlic, white wine, mushrooms & tomato

pan roasted scallops, skewered with bacon

shrimp, fresh fish, scallops, clams & mussels in a savory tomato broth

lean fish, shrimp, scallops, clams and mussells in a mildly spicy fish stew

with dill buerre blanc

shrimp & scallop & swordfish brochettes

petrale sole stuffed with scallops, shrimp, spinach, & mushrooms. topped with lemon garlic butter

teriyaki beef & chicken

filled with beer battered fried snapper. service with spanish rice, black beans & salsa picante

braised in wild mushroom marsala sauce, served over fettuccini

breaded chicken breast topped with marinara sauce and melted mozzarella cheese. served with fettuccini alfredo pasta

with mushrooms and onions in pesto cream sauce over penne pasta

teriyaki chicken breast and beef brochette

with mushrooms and onions over a brandy sauce

grilled swordfish brochette & shrimp & scallop brochette

shrimp, tomato, green onion & garlic butter

sauteed in garlic butter with green onion & tomato

shrimp & scallop & swordfish brochettes

shrimp, fresh fish, scallops, clams & mussels in a savory tomato broth

w/shrimp swordfish with teriyaki glaze and tempura shrimp

seared rare with avocado, pico de gallo & mashers

served with chive dill buerre blanc

seabass stuffed with crab & pesto cream sauce

lean fish, shrimp, scallops, clams and mussels in a mildly spicy fish stew

teriyaki beef & chicken

with wild mushrooms, over fettuccini

mild chiles, marinara, mozzarella, avocado, angel hair

with wild mushrooms

with au jus

w/au jus

with grilled asparagus and mushrooms, tomato and fried onion straws. tossed with a basil vinaigrette dressing

with roasted red pepper sauce, tomato, basil, asparagus & a touch of cream

with mushroom, fresh tomato, asparagus and pesto cream sauce

served on a toasted french roll with lettuce, tomato, & mozzarella cheese. served with baby greens tossed with apple vinaigrette

served on a french roll with lettuce, tomato, avocado and chipotle mayo. served with mixed greens tossed in champagne vinaigrette

topped with grilled onions on a french roll. served with french fries

sauteed canadian sea scallops and penne pasta tossed with pesto, roasted sweet peppers, parmesan and tomatoes. topped with toasted almonds

petrale sole stuffed with scallops, rock shrimp, spinach and mushrooms. topped with lemon garlic butter. served with house vegetables and your choice of starch.

with romaine lettuce, cucumber, tomato, green onion and tortilla strips. tossed in a jalapeã±o-lime caesar salad dressing and topped with fried calamari

with tomatoes, mushrooms, cucumber, bacon and red onions. tossed with creamy grilled apple vinaigrette and shredded fried yams

with black beans, corn and grilled onions. tossed with chipotle ranch dressing

with mushrooms and fresh tomatoes

with dill chive beurre blanc

served over sweet red pepper sauce

with roasted garlic and zucchini cream sauce

stuffed with shrimp, scallops, spinach and mushrooms, topped with white wine sauce

with mushrooms, capers, fresh tomato, black olives and onions in a white wine sauce

with broccoli, spinach and mushrooms in marinara sauce tossed with penne pasta

with dill cream cheese in a wheat tortilla

filet is wrapped in bacon. bacon can be omitted on request

with mushroom & sun-dried tomato

with broccoli, corn & sun-dried tomato

w/ hollandaise

w/hollandaise

smoked salmon on an english muffin topped with poached eggs, hollandaise and crumbled bacon

two lobster fritters topped with poached eggs and jalapeno hollandaise

blackened shrimp, eggs, corn tortilla and cheese topped with lime marinated cabbage, tomatoes and avocado

eggs, bacon, chicken sausage, rice and onions wrapped in a flour tortilla topped with cheese, salsa picante, and avocado

with scrambled eggs, ham and jack and cheddar cheese. served with pico de gallo and sour cream

eggs scrambled with smoked salmon and green onion topped with caviar

add with two eggs any style

any style with a choice of ham, sausage, bacon or chicken sausage

with ham and melted jack and cheddar cheese. topped with ranchero sauce.

choice of ham, sausage or bacon

king's hawaiian bread crusted with macadamia nuts and corn flakes and drizzled with caramel sauce. (choice of ham, sausage or bacon)

w/mango chutney

w/tortilla chips

shrimp, oysters, crab

w/shrimp scampi

w/tempura shrimp

w/pesto cream

w/dill buerre blanc

teriyaki beef & chicken

non alcoholic

hefeweizen

amber ale

brown ale

diet coke, sprite (no refills)

no refills

hot tea, coffee

delicato

camelot

kenwood

murphy-goode

j. lohr

estancia

kendall jackson

r.h. phillips

firestone

chateau ste. michelle

fetzer

bolla

clay station

delicato

rosemount estate

kenwood

blackstone

fetzer "valley oaks"

robert mondavi

cambria

ravenswood

rosemount estate

delicato