230 FIFTH Menu

green leaf lettuce, myer lemon

fresh, crispy hand cut idaho potato

fresh housemade honey mustard

steamed - filled with a mixture of shrimp and pork, mild chili vinaigrette

arugula, lemon, wasbi aoili

chips and salsa

hummus, pita and olives

grilled chicken, croutons, parmigiano cheese creamy ceasar dressing

arugula, shaved fennel, grape tomato honey mustard vin

au jus, horseradish sauce hand cut french fries

coconut tofu

beer battered cod with hand cut french fries

vanilla ice cream, brownie, chocolate syrup

with jams and cream cheese

with grilled chicken

ketel one vodka, finest passion fruit puree, chambord, fresh lime juice

van gogh coconut vodka and freshly squeezed pineapple juice

bacardi superior rum, fresh peach puree, peach schnapps, fresh lemon juice

fragoli wild strawberry liqueur and wild strawberries topped with sparkling bubbles

a true 'sparkler' made in the method of champagne topped with fresh white peach puree

tequila, triple sec, lime juice, strawberries

stoli razberi vodka, white rum muddled with mint and fresh raspberries

classic beefeater gin, cucumber, muddled with mint. (the ultimate gin drink - even for those who don't drink gin!