26 Restaurant Menu

Basil infused extra virgin olive oil, cracked black pepper and balsamic reduction.

With wasabi-soy dipping sauce.

Avocado, onions, cilantro, lime juice and tomatoes.

Traditional recipe with garlic and extra virgin olive oil.

With wasabi-soy dipping sauce.

One smoked salmon, one tuna, one eggplant dip, one caprese and one olive tapenade.

Chipotle aioli sauce.

Toasts, potatoes, white wine, and sliced apples for dipping.

Filet of fish, wild mushrooms, roasted peppers and potatoes Au gratin with shredded coconut.

Baked with spicy mayonnaise.

Homemade corn tortilla chips with melted mozzarella cheese, avocado salsa dip and cream.

With marinara sauce.

Flour tortilla with cheese, pico de gallo, lettuce, sour cream and avocado.

Caramelized white onions, white wine, croutons, and emmental cooked au gratin.

Please call restaurant for today's selection.

Mango chutney glazed broiled salmon. Hearts of romaine, creamy garlic dressing, homemade croutons and shaved Parmesan cheese.

Organic greens, potatoes, boiled eggs, green beans, capers and lemon-oregano dressing.

Herbed croutons and shaved Parmesan cheese with creamy garlic dressing.

Baby romaine lettuce with tomatoes, caramelized pecan, avocado, diced tomatoes, shredded boiled eggs, bleu cheese crumbles and dressing.

Romaine lettuce, cucumbers, red onions, black olives, feta cheese and red wine vinegar dressing.

Mixed green salad, avocado, corn, black beans, red onions, tortilla chips, tomatoes and ranch dressing.

Mixed greens with beets, fresh mozzarella cheese, white onions, cilantro, cherry tomatoes, avocado, caramelized pecans and champagne vinaigrette.

Served with vegetables of the day and mashed potatoes.

Fire-roasted corn and spinach. Served with vegetables of the day and mashed potatoes.

With Cajun spices. Served with vegetables of the day and mashed potatoes.

Crispy fried leeks and pomegranate sauce. Served with vegetables of the day and mashed potatoes.

Filet of fish deep-fried. Served with french fries and remoulade sauce.

Assorted fish pieces cooked with aromatic saffron rice, peppers and olive oil. Served with vegetables of the day and mashed potatoes.

With mango chutney glazed. Served with vegetables of the day and mashed potatoes.

Roasted beets with Alfredo sauce.

Wild mushrooms and pink sauce.

Stuffed with ricotta cheese and baked in the oven with mozzarella cheese and fresh tomato sauce.

With shaved Parmesan cheese and Alfredo sauce.

Tomato sauce, Parmesan and mozzarella cheeses and fresh basil. Dough is baked in a wood fire oven for the most authentic flavor.

White sauce, ricotta and fresh mozzarella cheeses, oregano, thyme and mushrooms. Dough is baked in a wood fire oven for the most authentic flavor.

Wild mushrooms, eggplant, peppers, sun-dried tomato, olives, artichoke hearts and mint. Dough is baked in a wood fire oven for the most authentic flavor.

Tomato sauce, mozzarella cheese, red onions, mixed bell peppers, mushrooms, pepperoni and black olives. Dough is baked in a wood fire oven for the most authentic flavor.

Red onions, fresh corn and cilantro. Dough is baked in a wood fire oven for the most authentic flavor.

Pepperoni, cheese and tomato. Dough is baked in a wood fire oven for the most authentic flavor.

Fresh slices of Roma tomatoes, basil and fresh mozzarella cheese. Dough is baked in a wood fire oven for the most authentic flavor.

Wild mushrooms, bell peppers, olives, artichoke hearts, oregano and fresh mozzarella cheese. Dough is baked in a wood fire oven for the most authentic flavor. Served with marinara sauce on the side.

Ladyfingers, whipped cream, mascarpone cheese and chocolate shavings.

With Tahitian vanilla.

Traditional and silky.

With vanilla ice cream and hot chocolate sauce.