26brix Menu

napa cabbage, baby carrot and sesame dressing, preserved lemon sauce and sweet cherry pepper

Olives with herbs de Provence, cucumber, roasted green garlic and grilled pita bread

the chef's daily inspiration

grapefruit-kumquat marmalade, warm honey and red wine cracker

sheep's milk, nutty finish, semi-fine center, Spain

goat's milk, mold ripened with ash rind, slightly lemony, California

cow's milk, thick velvety crust, triple creme, France

raw sheep's milk, fragrant and spicy bleu mold, sharp and salty, France

green leaf lettuce, spinach and red cabbage with bleu cheese, white balsamic vinaigrette and candied pine nuts

red and golden beets, apple cider vinaigrette, beby frisee and orgamic extra virgin olive oil

whole romaine hearts with green garlic dressing, parmesan cheese and polenta croutons add grilled prawns 5.00

grilled marinated hanger steak, herbed French fried, classic chimichurri sauce and Dijon-honey aioli

black trumpet mushrooms, sauteed peppers, beef-mushroom jus and garlic rice cake

Pearl couscous, citrus and mint salsa, jicame-fennel salad with ginger vinaigrette

sauteed swiss chard, grilled "lardons", toasted pinenuts and browned butter-balsamic vinaigrette

chicken, andouille sausage and gulf prawns with steamed jasmine rice and ground sassafras leaves

Sauteed swiss chard, grilled "lardons", toasted pinenuts and browned butter-balsamic vinaigrette

truftled-herd risotto with sauteed spinach

with sauteed swiss chard, maitake mushrooms and beet-vegetable emulsion

baked purple potato with creme fraiche, chives and fried garlic "chips"

choose three items from the 'a la carte' list

with creme fraiche, bacon and chive

with blackberry compote and whipped cream

with Potatoes and Baguette

fried pastry wirh powdered sugar

with honey yoghurt and house made cranberry-almond granola

Marionberry jam

sweet cream cheese

Pink grapefruit and humquat marmalade

two eggs of your choice, black pepper becon and apple link sausage

cheddar cheese and fresh herbs

caramelized onions, sun-dried tomato, fire roasted tomato sauce, creme fraiche

andouille sausage, fresh herbs and tomato

Plain omelet to start

two eggs, buttermilk biscuit and a "not so country" gravy

two eggs, grilled steak, herbed potatoes and red wine reduction

two poached eggs on brioche, black forest ham, bearnaise sauce and herbed potatoes

scrambled eggs, black olive, tomato, roasted pepper, sausage, potatoes, spicy salsa and creme fraiche (tofu available)

two poached eggs on baguette, slab bacon, caramelized onion and herbed French fries with a foie gras and red wine demi glace

two eggs sunny side up, grilled country bread, sauteed mushrooms and Mornay sauce