28 West + Lounge Menu

Mixed berries, Greek yogurt and honey

Cream cheese, capers, red onion, toasted bagel and lemon

Brown sugar and raisins

Warm maple syrup, whipped butter and applewood bacon

Vanilla cinnamon butter, seasonal berries and powder sugar

Your selection of fillings served with your choice of side and toast

Your choice of eggs and meat served with hash browns and toast

Classic Spanish dish with crispy corn tortillas, pulled chicken, salsa verde, scrambled eggs, oaxaca cheese, onions and sour cream

Eggs, sausage, bacon, hash browns and queso fresco wrapped in a warm flour tortilla served with a side of roasted tomato salsa

American cheese, over easy egg and crispy bacon

Avocado, wasabi aioli, sweet soy dressing and wonton crisp

Pan seared crab cake served with cilantro lime tomato salad, jalapeño tartar and ancho aioli

Crispy wings tossed with Frank's Red Hot sauce served with celery and bleu cheese dipping sauce

Roma tomatoes, fresh mozzarella and balsamic syrup

Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette

Pear tomatoes, Maytag bleu cheese, bacon, roasted garlic dressing and crispy onions

Avocado, wasabi aioli, sweet soy dressing and wonton crisp

Pan seared crab cake served with cilantro lime tomato salad, jalapeño tartar and ancho aioli

Point Reyes cheese, bacon and seasoned bread crumbs

Crispy tempura style, harissa aioli and lemon

Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette

Pear tomatoes, Maytag bleu cheese, bacon, roasted garlic dressing and crispy onions

Roma tomatoes, fresh mozzarella and balsamic syrup

Grilled salmon fillet, baby romaine, asiago cheese, grilled roma tomato and jalapeño cheese bread

Seasonal greens with mixed berries, tomatoes, blue cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing

Baby spinach, arugula, grilled chicken, candied pecans, sun-dried cherries, roasted beets and Granny Smith apples tossed in white balsamic vinaigrette

Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing

Iceberg lettuce, tomatoes, bacon, crispy onion rings, bleu cheese dressing and re grilled beef tenderloin

Grilled salmon fillet, baby romaine, asiago cheese, grilled roma tomato and jalapeño cheese bread

Baby spinach, arugula, grilled chicken, candied pecans, sun-dried cherries, roasted beets and Granny Smith apples tossed in white balsamic vinaigrette

Seasonal greens with mixed berries, tomatoes, bleu cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing

Shaved roast beef with provolone cheese and jalapeño aioli served on a toasted hoagie roll with a side of au jus

Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing all served on grilled marble rye

Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough

House roasted turkey breast, avocado, butter lettuce, bacon, tomato, cucumber and dill aioli served on toasted ciabatta

Shaved roast beef with provolone cheese and jalapeño aioli served on a toasted hoagie roll with a side of au jus

Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing all served on grilled marble rye

Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping

Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough

House roasted turkey breast, avocado, butter lettuce, bacon, tomato, cucumber and dill aioli served on toasted ciabatta

Iceberg lettuce, tomatoes, bacon, crispy onion rings, bleu cheese dressing and fire grilled beef tenderloin

Avocado halves filled with chicken and tuna salads, seasonal fresh fruit garnish

Crispy chicken tenderloin, pepper jack cheese, lettuce, tomato and chipotle ranch dressing wrapped in a grilled jalapeño cheddar tortilla

Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping

Crispy cod, pico de gallo, green cabbage, queso fresco and Baja sauce served on corn tortillas with a side of salsa

Beer battered cod and French fries

Garlic mashed potatoes, arugula salad and ancho-chili butter

Parmesan risotto, Dijon mustard, roasted asparagus and crimini mushrooms

Shrimp, mussels, clams, calamari and halibut nished in a Mediterranean seafood broth, herb crostini and saffron rouille

Fresh linguini, Fresno chili, shaved parmesan, red wine jus and gremolata

Crispy eggplant baked with parmigiano reggiano, mozzarella, basil and marinara

Linguini pasta tossed with your choice of shrimp or chicken, seasonal vegetables and soy chili ginger sauce

With caramel & vanilla ice cream

With vanilla ice cream

Triple chocolate mousse cake

Classic preparation

Espresso, steamed and frothed milk