28GO The Restaurant Menu

Crabcakes, pan seared tofu wedges, triple 28go dressing atop chopped romaine hearts

8oz grilled mignon steak with flash grilled romaine half and red wine-balsamic dressing

Romaine lettuce, fresh strawberries, sliced almonds, american cheese, 28go strawberry vinaigrette. Choice of w/grilled tiger shrimps

10oz grilled ribeye steak, seasonal vegetables, choice of potato cake or steamed rice

8oz grilled tenderloin, balsamic-cabernet reduction, steamed rice and side salad

Ribs and chicken thighs, glazed and grilled, steamed rice, side salad

Waffle and Eggs

Kielbasa, eggs and american cheese served with two eggs

Honeydew melon custard and diced strawberries served with two eggs

Japanese ‘ka-ri’ with chicken, potatoes and carrots served with two eggs

Korean style bulgogi marinated beef served with two eggs

Sweet soy broth with boneless braised rib meat

Hearty miso broth with hints of sesame and pork belly slices

All natural herbal chicken broth with polygonatum roots lychii pods, lilly petals and sweetened with honey dates and longan fruit

Kimchee infused broth with blue mussels and black tiger shrimps

Slow braised 3 layer pork

Twice cooked and grilled to perfection

W/garlic infused soy dip and signature wasabi-lime sea salt

Grilled, large, all beef kosher frank, american cheese, chef's kimchee, grilled hot dog bun, cut tapas style

Dozen mussels sauteed in garlic-tomato buerre blanc

Trio sliders of braised pork, spicy caramelized onions and lime marinated tomatoes

Pan-seared raviolis of spicy pork and cheese

Pan-seared firm tofu, romaine salad with agave nectar

Romaine lettuce wraps of tender pulled pork tossed in our 28q sauce topped with house pickled onions and carrots

Romaine lettuce, thin sliced onions and tomatoes tossed in choice of lime vinaigrette or garlic goma dressing

Trio sliders of blue crabcakes, lime tomatoes and wasabi-lime aioli

A brick of steamed rice topped with braised pork belly, seaweed and green onions with our signature belly sauce

Fresh cubed atlantic salmon, tossed in sesame-soy blue agave nectar, wasabi oil with seaweed salad and crispy gyoza skin on a bed of romain lettuce

Warm pork belly, grilled scallions rolled in whole kimchee leaves

Rice, sesame oil, hot28, aioli, sesame seeds seaweed mix, green onions

Grilled filet mignon and portabella mushroom skewers cabernet-balsamic reduction, wasabi aioli

Kimchee cold ramen

Tiger shrimps waffle crisp a 28go original.

Grilled chicken skewers with 3 cheeses melt

Vanilla or mocha almond fudge

Triple chocolate brownie crusted ice cream ball rolled in pure cocoa powder

Vanilla or mocha almond fudge warm butter syrup

Vanilla ice cream rolled with mochi quilt served with green tea creme anglaise dip

Coconut milk ice cream rolled with white mochi quilt served with white rabbit cream dip. Mochi ice cream roll

Mango, peach, watermelon, passion fruit, blood orange, green apple, coconut and yogurt

Artesian water from norway

Coke, diet coke, sprite or dr pepper