28th Street Chef 28 Menu

For two.

Variety of seafood in ponzu sauce.

Choice of tuna, yellowtail and salmon.

Salmon, yellowtail, tuna, jalapeno and yuzu sauce.

Served with yuzu sauce.

Served with yuzu sauce.

Served with yuzu sauce and caria.

Served with yuzu sauce and caria.

Served with yuzu sauce and caria.

Three pieces of tuna, three pieces of salmon and three of yellowtail.

Nine pieces.

Nine pieces.

Served with special sauce.

Two pieces.

Two Japanese spring rolls.

Seven pieces, one California roll.

Nine pieces, one tuna roll.

Fifteen pieces.

Seventeen pieces.

Five sushi, twelve sashimi and one California roll.

Three pieces of tuna, three yellowtail, three salmon and one spicy tuna roll.

Assorted sliced raw fish on a bed of seasoned rice.

Sliced tuna on a bed of sushi rice.

Sliced yellowtail on a bed of sushi rice.

Fifteen pieces of sushi, one eel roll and one special roll.

Ten pieces of sushi, sixteen pieces of sashimi, one dragon roll and one California roll.

One California roll, one tuna roll and one yellowtail roll.

One spicy yellowtail roll, one spicy tuna roll, one spicy California roll.

Chef;s choice of today's best.

Twelve sushi, twenty sashimi, one spicy tuna, spicy salmon and special roll.

Fifteen sushi, twenty three sashimi, California roll, spicy tuna, tuna avocado and special roll.

Assorted raw fish with yuzu dressing.

Two pieces of tuna, two pieces of salmon, two yellowtail, two white tuna, two white fish, one California roll, spicy tuna roll, spicy salmon roll, spicy yellowtail roll, sweet heart roll, black drago

Shrimp tempura spicy tuna inside, top of white tuna avocado caviar.

Thinly sliced cucumber wrapped with king crab, avocado, kani and caviar.

Genly fried oyster, sliced avocado and mayo wrapped in seaweed, then rice topped with wasabi and caviar with mayo sauce.

Broiled eel and sliced cucumber wrapped in rice with avocado and tobiko sauce.

Crabmeat, avocado, cucumber and masago wrapped with a variety of fish outside in a roll.

Lobster tempura, chopped with sliced cucumber, avocado, masago and sesame seeds with lettuce.

Shrimp tempura, avocado inside kani seaweed salad mix with special sauce.

Choice of tuna, salmon, and yellowtail.

Heart-shaped spicy tuna chunky roll wrapped in seaweed and rice, surrounded with fresh tuna.

Tuna, salmon, avocado and black caviar on the outside.

Shrimp tempura inside with spicy tuna, crunch and scallion outside.

Yellowtail with crabmeat, inside out roll, topped with salmon avocado, salmon and scallion and masago in miso sauce.

Spicy king crab, scallop inside out, topped with yellowtail, salmon and scallion and masago outside.

Tuna, crabmeat, cucumber wrapped in seaweed deep-fried chef's special sauce.

White fish, tempura with lobster, spicy crabmeat on top.

Spicy tuna, salmon tempura, avocado outside with mango and masago topping with mango sauce.

King crab, avocado, shrimp, kani, wrapped by soy pepper with spicy sauce.

Lobster, salad, crunchy inside out, eel, avocado and tobiko.

Shrimp tempura inside, spicy cking crab flakes topping with bonito.

King crab, shrimp tempura, eel, avocado wrapped, in marble seaweed.

Deep fried inside out eel, cheese, shrimp and crabmeat with chef's special sauce and topped with masago ans scallion.

Grilled chicken on skewer, four pieces.

Lobster, shrimp, scallop and vegetable.

Served with special sauce.

Grined black cod with miso flavor.

Grilled shrimp with special sweet miso sauce and dry peanuts.

Avocado, cucumber, salmon, tuna.

Shrimp tempura, chicken, vegetables and egg in noodle soup.

Shrimp tempura and vegetables in noodle soup.

Served with salad.

Served with salad.

Five pieces of sushi and one California roll.

Nine pieces of sliced raw fish and rice.

One tuna roll, California roll and salmon roll.

Spicy tuna roll, spicy salmon and spicy California roll.

Rice, soup, salad, three pieces of shu mai, one California roll and one entree.

Rice, soup, salad, three fried dumplings, one California roll and one entree.

Choice of rolls and side.