2900 Menu

with lobster meat and chive oil

with crabmeat salad, avocado mayo

with spicy orange horseradish

with aged balsamic vinegar and olive oil

with house made croutons and grated parmesan Mixed greens, caramelized pears, pecans and Monte Grappa cheese, Dijon vinaigrette

with mozzarella and prosciutto. roasted potatoes, carrots and green peas, Cajun chef hollandaise

with fettuccine and roasted red bell pepper cream sauce

with vanilla bean marshmallow cream