2Kai Sushi Menu

Crab stick, avocado and masago rolled in cucumber skin with ponzu sauce.

Assorted pickled vegetables.

Tuna and avocado mixed with wasabi soy sauce.

Tuna and salmon sashimi.

King crab, scallop, octopus and mackerel in nikai tosazu sauce.

Steamed monkfish liver with nikai's ponzu sauce.

Thinly sliced fluke with ponzu sauce.

Japanese style pickled mackerel.

Octopus sashimi with chef's seasoning.

Traditional miso infused with clams.

Apple, orange and avocado topped on mixed greens with homemade ginger dressing.

Fresh tossed green salad with salmon skin and nikai dressing.

Mixed greens and avocado in ginger dressing.

Black pepper rubbed tuna, avocado and scallions roll topped with spicy sauce and masago.

Assorted vegetables in roll.

Shrimp tempura, cucumber, avocado and masago roll topped with sweet unagi sauce.

Soft shell crab tempura, cucumber, avocado and masago roll with sweet sauce.

Spicy salmon roll topped with spicy tuna and tempura crunch.

Shrimp tempura and avocado roll topped with spicy tuna and tempura flakes.

Spicy salmon roll topped with yellowtail, avocado and wasabi tobiko.

Spicy tuna roll topped with avocado and shrimp with chef's spicy sauce.

Shrimp tempura, avocado, masago roll topped with shrimp, cucumber and tempura flakes.

Kani, cucumber and avocado roll topped sashimi assortment.

Avocado and cucumber roll topped with salmon and ikura.

Eel and cucumber roll topped with avocado and eel sauce.

Special combo of eel, egg, shitake, spinach, oshinko, masago and kanpyo roll.

Pickled radish roll.

Pickled gourd roll.

Squid, plum and shiso roll.

Fermented soy bean roll.

California roll, tuna roll and salmon roll.

Salmon avocado roll, yellowtail scallion roll and eel roll.

Spicy tuna roll, spicy salmon roll and spicy shrimp roll.

Avocado cucumber roll, shitaki roll and spinach roll.

Crab stick roll and egg custard roll.

Thin strips of chicken marinated in teriyaki sauce and served with assorted vegetables. Served with soup and salad.

Baked salmon teriyaki served with assorted vegetables. Served with soup and salad.

Assorted shrimp and vegetable tempura. Served with soup and salad.

Assorted vegetable tempura. Served with soup and salad.

Assorted sushi, tuna, yellowtail, salmon, fluke, mackerel, cooked shrimp and eel. Served with soup and salad.

Chef's choice of assorted premium sushi, nine pieces.

Five pieces sashimi, four pieces sushi and one California roll. Served with soup and salad.

Chef's choice of assorted sashimi. Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Assorted fish on bed of rice. Served with soup and salad.

Tuna sashimi over bed of rice. Served with soup and salad.

Eel over bed of rice. Served with soup and salad.

Tuna, salmon and yellowtail sashimi over rice. Served with soup and salad.

Cooked beef in soy based marinate. Served with soup and salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.