2nd Avenue Deli Menu

kishke

cholent, stuffed derma (kishke), and stuffed cabbage

split pea

potato

split pea

turkey gumbo

minestrone

yankee bean

vegetable

served with applesauce, choice of parve cheese, blueberry, apple or cherry

served with applesauce and fried onions, choice of potato or spinach

served with fried onions

served with applesauce

spinach or potato

parve cheese, apple, blueberry, or cherry

latke

square or round

boiled or grilled

farfel

potato or noodle

with sun dried tomatoes

with sun dried tomatoes

with basil and spinach

extra lean

with fried onions

schnitzel

with basil and spinach

tongue, cole slaw, russian dressing, lettuce and tomato

brisket, chicken fat, onion, cole slaw and russian dressing

corned beef, salami, cole slaw and russian dressing

corned beef, wide salami, cole slaw and russian dressing

grilled salami, grilled bologna, cole slaw and russian dressing

chopped liver, cole slaw and russian dressing

chicken salad, russian dressing and cole slaw

bermuda onions, chicken fat, lettuce and tomato

bermuda onions, chicken fat, lettuce and tomato

everything but the kitchen sink

egg salad, lettuce and tomato

turkey, pastrami, lettuce, tomato and mayo

generous portions of hot corned beef and hot pastrami on twin junior rolls

a sandwich consisting of 2 large potato pancakes with your choice of corned beef, pastrami, turkey or salami

a 3 decker sandwich consisting of 3 large potato pancakes and everything but the kitchen sink, served with french fries

except for chicken cutlet, grilled chicken breast, steak, rolled beef and smoked fish

add for tongue

with mushroom stuffing

grilled or boiled, served with french fries or baked beans

our signature roumanian steak marinated in and flavored with our secret pastrami spices and topped with slices of pastrami

with cranberry sauce

with boiled potato

cold

raw

raw

raw

schnitzel

a traditional favorite with noodles, carrots and matzoh ball soup

with stuffing and cranberry sauce

schnitzel

with fried onions

with fried onions and mushroom gravy

all steaks are served with a choice of 2 - vegetable of the day, carrots, egg barley, kasha, kasha varnishkes, rice, french fries, mashed potatoes, boiled potatoes

all burgers are served on a toasted bun with french fries, lettuce, tomato, onion, and cole slaw

add for fried egg or cholent (jewish chili)

add for cranberry sauce

served with onions, peppers, tomato and mushrooms

with horseradish

with dill sauce

except for chicken cutlet, grilled chicken breast, steak, rolled beef, and smoked fi sh

oven roasted turkey and dried cranberries

with sun dried tomatoes

with potato salad, cole slaw, lettuce and tomato

add for tongue

with choice of 1 of the following salads: potato salad, macaroni salad, cole slaw or cucumber salad

with basil and spinach

nova scotia salmon, pastrami salmon, baked salmon salad, baked salmon, lettuce, tomatoes, onions, olives, capers, scallions, and parve cream cheese. choice of 2 breads.

herring in wine sauce, herring in parve cream sauce, chopped herring, lettuce, tomatoes, onions, olives, capers, scallions, and parve cream cheese. choice of 2 breads.

whitefi sh salad, salmon salad, tuna salad, lettuce, tomatoes, onions, olives, capers, scallions, and parve cream cheese. choice of 2 breads.

any style

with eggs

with two eggs

add egg whites

no sugar added (seasonal)

babka, rugalech and assorted cookies

regular or decaf

diet or regular

center (fatty) or tip (lean)

round (baked) or square (fried)

with basil and spinach

parve (non-dairy)

loaf

loaf

latke

seasonal